tag:blogger.com,1999:blog-49940597679963832482024-02-08T05:13:07.966+01:00Hablamos De Cocina?Blog dedicado a la cocina. En él plasmamos las recetas de las cuales hablamos en nuestros ratos de reunión. También colgamos las fotos de las pruebas realizadas y contamos las recetas. Pretendemos aprender recetas nuevas mediante el intercambio de experiencias.
Nos reunimos en el Centro Cívico de Vistahermosa (Salamanca) los viernes de 5 a 7 de la tarde.
Estáis invitados.Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.comBlogger158125tag:blogger.com,1999:blog-4994059767996383248.post-21123035898778100212015-06-14T20:35:00.001+02:002015-06-14T20:35:34.086+02:00BABETAS CON CABALLA AL ESTILO DE CADIZ <span style="color: purple; font-family: Georgia, Times New Roman, serif;">Carmina nuestra esperta chef andaluza nos enseño a cocinar unas riquísimas Babetas con Caballa.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes en cantidades generosas: </span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s4qkJLSNy1Zr47QK2QH1WR-krRtezXYOrmLyMsS_Q0ftperMxvIi211d6trc7nYbgcbEFqrdrOZxMPWWiN6LEdUYjJ4ASmrjTqccKA8zZqeskBIAzdHCNX0rKjnB_sNBtHKfR5Mr5-Ws/s1600/DSC_0003_8.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s4qkJLSNy1Zr47QK2QH1WR-krRtezXYOrmLyMsS_Q0ftperMxvIi211d6trc7nYbgcbEFqrdrOZxMPWWiN6LEdUYjJ4ASmrjTqccKA8zZqeskBIAzdHCNX0rKjnB_sNBtHKfR5Mr5-Ws/s320/DSC_0003_8.JPG" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Babetas con Caballa.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cebolla.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pimiento rojo.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pimiento verde.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tomate.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ajo.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Perejil.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 caballa.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Babetas (fideo nº4)</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 limón</span><br />
<a name='more'></a><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32Kn7p0_OJV0rPoT5RBS6JQKCZKL-uassDZ0Lv7yztdRx-VTioFqNjIfiqH1two07MCZpCnv0pIu8DHKN5RgNbG8Pkmj2gXp1AUx6lUxH4-ojlTJTqYUG_K1jtH5ZSFF9ok865i6QzK4Y/s1600/IMG-20150515-WA0011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32Kn7p0_OJV0rPoT5RBS6JQKCZKL-uassDZ0Lv7yztdRx-VTioFqNjIfiqH1two07MCZpCnv0pIu8DHKN5RgNbG8Pkmj2gXp1AUx6lUxH4-ojlTJTqYUG_K1jtH5ZSFF9ok865i6QzK4Y/s320/IMG-20150515-WA0011.jpg" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes para las Babetas con Caballa</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cocemos la caballa en una cazuela con agua con sal, reservamos el caldo y desmigamos la caballa quitando todas las espinas.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIOeuN6VEniZFOblOAsxaojkalEotiFWBrZxEyv-V6V4fZC3UJJYbtDGOVaKy1SBomCL1R-Z3VbppsJn30LYzQdvIfzbay2gPySEGDB28XlF7sai8rd8ZXAUdvjl77Rv0TSGly-88XEbN/s1600/DSC_0002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIOeuN6VEniZFOblOAsxaojkalEotiFWBrZxEyv-V6V4fZC3UJJYbtDGOVaKy1SBomCL1R-Z3VbppsJn30LYzQdvIfzbay2gPySEGDB28XlF7sai8rd8ZXAUdvjl77Rv0TSGly-88XEbN/s320/DSC_0002.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Caballa para preparar con babetas.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparamos un sofrito con la cebolla, medio pimiento rojo,medio pimiento verde, un tomate, 2 dientes de ajo y perejil.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwiEmIXwdGQeYQp1XrvdOB9wU-wNHkntrTJzGRieyzuqLsxnXYGpetD3IRtEHa1mtmQ92LK_947KlO_bhj2gYgeYdA4CIdcyvK7KLCzyeBz4T-3pCTIikqp3kDqYp_rCxxbebkdmVawntE/s1600/DSC_0001_1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwiEmIXwdGQeYQp1XrvdOB9wU-wNHkntrTJzGRieyzuqLsxnXYGpetD3IRtEHa1mtmQ92LK_947KlO_bhj2gYgeYdA4CIdcyvK7KLCzyeBz4T-3pCTIikqp3kDqYp_rCxxbebkdmVawntE/s320/DSC_0001_1.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sofrito para las babetas con caballa.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuando el sofrito está listo lo trituramos</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87XYlw_JOyDD3k0vzm01TCYwJHBkMPRSTDULiyjTiQzrlEOOd9pKHV_2-SU8BaD1SH1_WGiqol-mBVgyogJvPBCvi9LIgoutsUMQwJaXVC9p7l6f_xzudqpt7Qtsb1tUKAoOKucymCemM/s1600/IMG-20150515-WA0013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87XYlw_JOyDD3k0vzm01TCYwJHBkMPRSTDULiyjTiQzrlEOOd9pKHV_2-SU8BaD1SH1_WGiqol-mBVgyogJvPBCvi9LIgoutsUMQwJaXVC9p7l6f_xzudqpt7Qtsb1tUKAoOKucymCemM/s320/IMG-20150515-WA0013.jpg" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando las babetas con caballa.</span></span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y le añadimos el caldo que hemos reservado con anterioridad, </span><div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">lo llevamos todo a ebullición. Y añadimos las babetas.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeSab90DHXaF0Nqx9NszmGY9eON_LogrjVNkXggcxdvcV-JDOmyCsbk5s28JKijNZMH1ZPCLwVUpCk7fMj84_Xd_79FNpPzQecfYXBOBJVIQHoayrHTyvKcxY9aVcb2eRuRh08_OtMsgI/s1600/IMG-20150515-WA0014.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeSab90DHXaF0Nqx9NszmGY9eON_LogrjVNkXggcxdvcV-JDOmyCsbk5s28JKijNZMH1ZPCLwVUpCk7fMj84_Xd_79FNpPzQecfYXBOBJVIQHoayrHTyvKcxY9aVcb2eRuRh08_OtMsgI/s320/IMG-20150515-WA0014.jpg" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando las babetas con caballa.</span></span></td></tr>
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<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuando las babetas están casi cocidas añadimos la caballa desmenuzada. </span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y se le da un toque especial añadiendo unas gotas de limón por encima al guiso.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdbkvoR8gAVR0cJbeCwdnyjeqIzweXu_nc48L1Xmnx9Ats0DBQqWsk4h33GA6pvpIqlZr7RZ7ScU66o2KPg3Zd-fVCZF82uO5jIarwGPyW37YzTE8FXXyPXSdz12hxFjDOUMk1DBcxdHe/s1600/IMG-20150515-WA0018.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdbkvoR8gAVR0cJbeCwdnyjeqIzweXu_nc48L1Xmnx9Ats0DBQqWsk4h33GA6pvpIqlZr7RZ7ScU66o2KPg3Zd-fVCZF82uO5jIarwGPyW37YzTE8FXXyPXSdz12hxFjDOUMk1DBcxdHe/s320/IMG-20150515-WA0018.jpg" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Babetas con Caballa</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyQFuc2v4FXOQTD38zuGIuUAQFVkp5GHuV_IXa56GdgIwgzgXmwf2bVjt00sheMDP88z-kQiJ4rdoS4B8b_AZVR-DKXpWXTk4BbBc1gy49qdEnRlE2PDRuYsCfhqRFzIXO2Y7MBThCtGT/s1600/IMG-20150515-WA0017.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyQFuc2v4FXOQTD38zuGIuUAQFVkp5GHuV_IXa56GdgIwgzgXmwf2bVjt00sheMDP88z-kQiJ4rdoS4B8b_AZVR-DKXpWXTk4BbBc1gy49qdEnRlE2PDRuYsCfhqRFzIXO2Y7MBThCtGT/s320/IMG-20150515-WA0017.jpg" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Babetas con Caballa</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-352883188198829382015-06-14T19:48:00.002+02:002015-06-14T19:48:43.346+02:00PASTEL FRÍO DE LANGOSTINOS Y LECHUGA.<span style="color: purple; font-family: Georgia, Times New Roman, serif;">El último viernes en cocina preparamos una receta muy veraniega, un riquísimo pastel frío de langostinos y lechuga.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNmwzfoQaji83jfG2oe5teB01gpTE8llgsAvoPFO8KB9-Y58jN5X9SFu70rU0JI9KoVVvN6aYEOXKfe3lx1-4nvYZpYUHTfD7VqOXUsAi7v23ObAGkUk55SJTjdQMNYNOtIpf5MxDoKb0/s1600/DSC_0020.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzNmwzfoQaji83jfG2oe5teB01gpTE8llgsAvoPFO8KB9-Y58jN5X9SFu70rU0JI9KoVVvN6aYEOXKfe3lx1-4nvYZpYUHTfD7VqOXUsAi7v23ObAGkUk55SJTjdQMNYNOtIpf5MxDoKb0/s320/DSC_0020.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos y Lechuga.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para 4 personas.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">12 rebanadas de pan de molde sin corteza.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">400 grs de langostinos cocidos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">8 hojas de lechuga iceberg.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">8 tomates cherrys.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cebollino</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salsa rosa:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">300 gr. mayonesa.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">3 cucharadas de ketchup.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 chorrito de Brandy o zumo de naranja.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Lavamos las hojas de lechuga y las picamos finamente en juliana. Una vez picadas se dejan en un cuenco.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CK45QrLgqe3BphvSy52CZwW8Zq37SdI9W-n7HsRWpK_zY-e7wIAcevxoExaTmB0bR8M_VAlZCnpo-dpvv5rFRwIGelNbSToUr1LCbkrpcbO2FS1WFmz0U_QdMj7L0M3biyu_BP0BSbTx/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CK45QrLgqe3BphvSy52CZwW8Zq37SdI9W-n7HsRWpK_zY-e7wIAcevxoExaTmB0bR8M_VAlZCnpo-dpvv5rFRwIGelNbSToUr1LCbkrpcbO2FS1WFmz0U_QdMj7L0M3biyu_BP0BSbTx/s320/DSC_0003.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Lechuga picada en juliana para el Pastel frío de langostinos.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pelamos los langostinos previamente cocidos y fríos, reservando 8-10 para decorar y picamos el resto.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbWwmoOCLsLIVHqX0sYlwGTngMMhwICjKleQPbPK46xTLXyhZCsJPNE7DdSi0QfmPXZOFAvNJBpstGsiusFqnqSXr_c-HkUBdViidzaI6CRVDckYxcNnJOEyP7ZoDM5S_dVdiMYv7OM7J/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbWwmoOCLsLIVHqX0sYlwGTngMMhwICjKleQPbPK46xTLXyhZCsJPNE7DdSi0QfmPXZOFAvNJBpstGsiusFqnqSXr_c-HkUBdViidzaI6CRVDckYxcNnJOEyP7ZoDM5S_dVdiMYv7OM7J/s320/DSC_0005.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Langostinos cocidos y pelados para el <span style="font-size: 12.8000001907349px;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadimos los langostinos picados a la lechuga que teníamos reservada en el cuenco.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Zvgw9MD3DtS4XL_7yabbXulWgYlwaJ3v08t-qaYQRtx7xdoygbeDGKzBKgN3rHwGw4ui4PrzFVR7gGe__-rv4PbfxiPWDiefDTqfwF4bGbac56W4VcG3QvkuGQrHF7fO1wZek9wlzFdH/s1600/DSC_0006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Zvgw9MD3DtS4XL_7yabbXulWgYlwaJ3v08t-qaYQRtx7xdoygbeDGKzBKgN3rHwGw4ui4PrzFVR7gGe__-rv4PbfxiPWDiefDTqfwF4bGbac56W4VcG3QvkuGQrHF7fO1wZek9wlzFdH/s320/DSC_0006.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando <span style="font-size: 12.8000001907349px;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Reservamos y preparamos la Salsa rosa.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para la Salsa Rosa, en un bol mezclamos mayonesa (preferiblemente casera), 3 cucharadas de ketchup y un chorro de brandy (o zumo de naranja).</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKvkzJ0F2PEQAr2POTkG89p574msvm3pytZ7Fm930-14WejY8lcjL42Iasqb9iet_QHfGMfzHfzZrXFdj79IFE9tKuxz_Ek4aHIasgD5HGg2wPQ08skrZGaJfmSn9tdIidPc-l225AKMK/s1600/DSC_0004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuKvkzJ0F2PEQAr2POTkG89p574msvm3pytZ7Fm930-14WejY8lcjL42Iasqb9iet_QHfGMfzHfzZrXFdj79IFE9tKuxz_Ek4aHIasgD5HGg2wPQ08skrZGaJfmSn9tdIidPc-l225AKMK/s320/DSC_0004.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salsa rosa para el <span style="font-size: 12.8000001907349px;">Pastel frío de langostinos</span></span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">A la lechuga y los langostinos picados les añadimos parte de la salsa rosa </span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoc62uwySFrERVP7ZBVXzjzztdw9mlPEszejHtcdnxhHi9b5Tw_xXhOGHtLhyP1dcbVjKKpDGEEykGUC0xWkqWmI7Rd2YdbZG9bROREH7iOekm3-MaBOZlzxUIwGKVnspybVgEpMZbR-YG/s1600/DSC_0009_1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoc62uwySFrERVP7ZBVXzjzztdw9mlPEszejHtcdnxhHi9b5Tw_xXhOGHtLhyP1dcbVjKKpDGEEykGUC0xWkqWmI7Rd2YdbZG9bROREH7iOekm3-MaBOZlzxUIwGKVnspybVgEpMZbR-YG/s320/DSC_0009_1.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 12.8000001907349px;">Preparando </span><span style="font-size: 12.8000001907349px;">Pastel frío de langostinos.</span><span style="font-size: small; text-align: start;"><br /></span></span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">y mezclamos todo.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJfmnqOsbBbRH-NHNPPmhEDBVZE_t1m7CyeYi3-RDSx-tlf73eZ7I-zcbB6IQTb4C1dt0AH9-UEDxnZiF3ke-OlVcwyE7sgDAGP7JMvY8MdlOkvz1uYwgK8Ajt9RecWBkfOwZHB5OlUNP/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJfmnqOsbBbRH-NHNPPmhEDBVZE_t1m7CyeYi3-RDSx-tlf73eZ7I-zcbB6IQTb4C1dt0AH9-UEDxnZiF3ke-OlVcwyE7sgDAGP7JMvY8MdlOkvz1uYwgK8Ajt9RecWBkfOwZHB5OlUNP/s320/DSC_0010.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 12.8000001907349px;">Preparando </span><span style="font-size: 12.8000001907349px;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y ahora comenzamos con el montaje.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En un plato colocamos una rebanada de pan de molde al que añadimos un poco de salsa rosa por encima y otro poco de la mezcla que hemos realizado con la lechuga, langostino y salsa rosa.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnL8uSP7YPXx8PQdeYSASQdseFPr0Jm89fUXJkhsnZNrDhdf7iriGyVpS32qlv1ARt1612QImaAFBdOr1rf-c_pWjYoBnhNpi_SLrd6rc3PbgLuO1Gda_ufCvi_UE1iyA-BUvrMIEh3wc/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCnL8uSP7YPXx8PQdeYSASQdseFPr0Jm89fUXJkhsnZNrDhdf7iriGyVpS32qlv1ARt1612QImaAFBdOr1rf-c_pWjYoBnhNpi_SLrd6rc3PbgLuO1Gda_ufCvi_UE1iyA-BUvrMIEh3wc/s320/DSC_0011.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 12.8000001907349px;">Preparando </span><span style="font-size: 12.8000001907349px;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Colocamos otra rebanada encima y repetimos la misma operación.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5B6lihXLOAnXe2Usja9QssSrwLCN2VqBr8E66QTw2aCjSM_Aqaza9eYoCaKbXvkEBswWVzuDWrI-GvCPR5jl5KVorTBK7dQGfQQDolOZNENhmlRms9pxxzyFqGI8AEHGrNIEgDnXUPQsl/s1600/DSC_0013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5B6lihXLOAnXe2Usja9QssSrwLCN2VqBr8E66QTw2aCjSM_Aqaza9eYoCaKbXvkEBswWVzuDWrI-GvCPR5jl5KVorTBK7dQGfQQDolOZNENhmlRms9pxxzyFqGI8AEHGrNIEgDnXUPQsl/s320/DSC_0013.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 12.8000001907349px;">Preparando </span><span style="font-size: 12.8000001907349px;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Colocamos otra rebanada (ya van 3) encima y cubrimos con salsa rosa de forma generosa dejando que caiga por los laterales de nuestro pastel frío.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNFjL-pJr-XJ4Qn1eQ7XQE1mDlVe_ieFy0EjqBhboy2zWIMy-XXdPrKX1NbrLL2KFUiiVFLq7EmH96PI7MixGEUYOsCns2gHd1QGSjJom-6gj9tqA9J0dcIYU2MpSrflyLO9WFnNeIzGo/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNFjL-pJr-XJ4Qn1eQ7XQE1mDlVe_ieFy0EjqBhboy2zWIMy-XXdPrKX1NbrLL2KFUiiVFLq7EmH96PI7MixGEUYOsCns2gHd1QGSjJom-6gj9tqA9J0dcIYU2MpSrflyLO9WFnNeIzGo/s320/DSC_0018.JPG" width="320" /></span></a></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Decoramos por encima con los langostinos que hemos reservado sin picar, con los tomates cherrys cortados por la mitad y todo espolvoreado con el cebollino picado.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjEDrDtcGVsQ5SzzstfOkOY254Hj1_nNCB_-A_rm18Dsk-uWGTfx7PwBFodD3fsSUm2hLCEJSFEsA8_2cullmJp36KAT8rlYlLF41D2zHurbXwJMwWunt4MrkopTX_TKxcKVyVjYZkYbd/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjEDrDtcGVsQ5SzzstfOkOY254Hj1_nNCB_-A_rm18Dsk-uWGTfx7PwBFodD3fsSUm2hLCEJSFEsA8_2cullmJp36KAT8rlYlLF41D2zHurbXwJMwWunt4MrkopTX_TKxcKVyVjYZkYbd/s320/DSC_0021.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq49C4hgUONrqAB2CiHWod13dZe4tbGmHMqXZaWA4P1L3nh-R3iMLSgEpXIHZojY9hxoAYWtwl6bJ2niC37vJooZVSkJm669DIvTO6aoE8riL51RCJ1_uJpkIBKbGG_yEf_BPB325Jfa6w/s1600/DSC_0020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq49C4hgUONrqAB2CiHWod13dZe4tbGmHMqXZaWA4P1L3nh-R3iMLSgEpXIHZojY9hxoAYWtwl6bJ2niC37vJooZVSkJm669DIvTO6aoE8riL51RCJ1_uJpkIBKbGG_yEf_BPB325Jfa6w/s320/DSC_0020.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">También se puede presentar con otras formas utilizando diferentes moldes para cortar el pan.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En nuestro caso también los hicimos con moldes con forma circular.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHSitCpRfOi2ePy44NA8Do42iUsjeK5s47VyUDL6utyl3tpn1Nru4o-ri_zZ0IJd_6AfkP533XfreJiY-_iPM9Wa2BDx9XyYAFlZ39dNzHsh2nQNdNiyMm4zGHLWPZcLvPSaCiGl-lj_X/s1600/DSC_0024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzHSitCpRfOi2ePy44NA8Do42iUsjeK5s47VyUDL6utyl3tpn1Nru4o-ri_zZ0IJd_6AfkP533XfreJiY-_iPM9Wa2BDx9XyYAFlZ39dNzHsh2nQNdNiyMm4zGHLWPZcLvPSaCiGl-lj_X/s320/DSC_0024.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSZpw6Nj506YyJlbKYjO-hkqkDWk82Yc66T1qbjlINnWrIOz1LiaFBNi9B6iAMZEaLbto_O-sp5iSod1ejba_Roq3jc2mqGVPiApsmMSX3lcCH002YpLAM005bY3RpCjV2rV1QyGA4WN2/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSZpw6Nj506YyJlbKYjO-hkqkDWk82Yc66T1qbjlINnWrIOz1LiaFBNi9B6iAMZEaLbto_O-sp5iSod1ejba_Roq3jc2mqGVPiApsmMSX3lcCH002YpLAM005bY3RpCjV2rV1QyGA4WN2/s320/DSC_0025.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y se sirven de forma individual.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0UWi_KrGDAAN_OaWWLPWBMMJiOC3BlpvgVD86AFJ1CK-ojpkkZG7EK8KsR3bDZtMsmY0iR52QqhpRq4PE10vf3d3PVEpYjkIiNcCDBUbw09wJbev4DZNScnO1A28OlaneQi0MAn0jiIg/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0UWi_KrGDAAN_OaWWLPWBMMJiOC3BlpvgVD86AFJ1CK-ojpkkZG7EK8KsR3bDZtMsmY0iR52QqhpRq4PE10vf3d3PVEpYjkIiNcCDBUbw09wJbev4DZNScnO1A28OlaneQi0MAn0jiIg/s320/DSC_0027.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQc6gbuD92STxF3szEenne6YS9Rwpou8OeMtoLUo-qUSowLjPSjQ_gq6Zsl4lnoYkrAyHInXVffPO9WC-sD8W6ZwVQFOSM6Cuu9vp-eib0b9MvTxt0ceQz_v3q3CbQZRA-FOBQwuZv35O/s1600/DSC_0030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQc6gbuD92STxF3szEenne6YS9Rwpou8OeMtoLUo-qUSowLjPSjQ_gq6Zsl4lnoYkrAyHInXVffPO9WC-sD8W6ZwVQFOSM6Cuu9vp-eib0b9MvTxt0ceQz_v3q3CbQZRA-FOBQwuZv35O/s320/DSC_0030.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Servir bien frío y no dejar nada en el plato.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvUBWDjUlV4xP1JD93CE0NdfZkbJwBlql5I3wWJDq_f2TAlJu8v-451vWE-JTXtkhHK93ACMeMShX3yrobXZGwH7PMk-VmVSptsjsIF6NoqZKv8kvKr4WBEAv55w8mxOIlp5v8_vOp0Z5/s1600/DSC_0032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvUBWDjUlV4xP1JD93CE0NdfZkbJwBlql5I3wWJDq_f2TAlJu8v-451vWE-JTXtkhHK93ACMeMShX3yrobXZGwH7PMk-VmVSptsjsIF6NoqZKv8kvKr4WBEAv55w8mxOIlp5v8_vOp0Z5/s320/DSC_0032.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel frío de langostinos.</span></span></td></tr>
</tbody></table>
<div>
<br /></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-4000434310180085512015-05-19T16:34:00.000+02:002015-05-19T16:34:37.834+02:00DONELENETES<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1XdxzMHxgeOew9VFMGIo-tTlZN0c1EBm3Eiq0Bn1o7vkTJYhFhXKbdM0k3ESmSHlm7Mqk8F2HvXu_vhzmILoSesw0ay1bWD0JmhfrGas1J23zZwmeLyOdB_HFPSSzSF_9hqKJPtvTm35/s1600/20150410_185728.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a>
<div class="separator" style="clear: both; text-align: center;">
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Hace unos días tuvimos una Master Class de la Chef Junior Elena, nos enseñó a preparar unos Donelenetes, su especialidad de Donuts.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5afgSW_eAJadGDqZ2TdV64mMeAoiyAhcFuYwwdOBkCANJStbWdUsXahvczyZCyTddJ0eZ3g_tUJt1D6PZbOnoov9_quTT8qzFv4t_DFZzStil0O7NeQ6SXeC57zA5-Tg2Nw7mt6I3BvJ/s1600/20150410_184051.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5afgSW_eAJadGDqZ2TdV64mMeAoiyAhcFuYwwdOBkCANJStbWdUsXahvczyZCyTddJ0eZ3g_tUJt1D6PZbOnoov9_quTT8qzFv4t_DFZzStil0O7NeQ6SXeC57zA5-Tg2Nw7mt6I3BvJ/s320/20150410_184051.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Donelenetes</td></tr>
</tbody></table>
<br />
Ingredientes:<br />
20 g de levadura fresca. 1 decilitro de agua tibia.<br />
290 g de harina. 1 cucharada de leche.<br />
30 g de azúcar. 4 yemas.<br />
5 g de sal. 60 g de mantequilla blanda (pero sin llegar<br />
a derretirse).<br />
aceite de girasol para la fritura.<br />
<a name='more'></a><br />
<br />
<br />
Preparación:<br />
Disolver la levadura con parte del agua tibia. Cuando ya esté disuelta,<br />
añadir el resto de agua y en un bol colocar la harina, la leche, el agua<br />
con la levadura, el azúcar y las yemas. Batir hasta que se integre todo y<br />
después agregar la sal y la mantequilla y volver a amasar. Introducir la<br />
masa en un bol enharinado por la parte de abajo y dejar que doble su<br />
volumen durante 2 horas. Después trabajar la masa sobre la mesa con un<br />
rodillo hasta obtener 1 cm de grosor. Cortar la masa con forma de donuts.<br />
Colocar todos sobre un papel vegetal (sulfurizado) , pintar con el aceite<br />
otro papel y colocar encima. Fermentar 30 minutos hasta que doblen<br />
volumen. poner a calentar una olla con aceite de girasol calentito y<br />
freírlos.<br />
<br />
<br />
<br />
PARA EL GLASEADO. (nosotros no hacemos todas las cantidades )<br />
6 cucharadas soperas de agua 200 g de azúcar glass. (no le eches todo<br />
o sabrá muy dulce)<br />
2 cucharadas de mantequilla 3 gotitas de limón (al gusto )<br />
<br />
<br />
<br />
Preparación:<br />
poner a hervir el agua y el azúcar. Añadir la mantequilla y las gotitas de<br />
limón. Y glasear los donelenetes..<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Oue8q0mPVzfbo6wVplgvsGWzoDOQmYa2nLkVn_1gE5JPsE9EW6Eu2TXvnkvndJNBvLGI87tKxDei_zFsNajDPK3YF-YVMVZjcJ3mESXWID6AaGvq4r7x8HF514c4RlQpyPXLmFHoqPjy/s1600/20150410_185249.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Oue8q0mPVzfbo6wVplgvsGWzoDOQmYa2nLkVn_1gE5JPsE9EW6Eu2TXvnkvndJNBvLGI87tKxDei_zFsNajDPK3YF-YVMVZjcJ3mESXWID6AaGvq4r7x8HF514c4RlQpyPXLmFHoqPjy/s320/20150410_185249.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">Donelenetes</span></td></tr>
</tbody></table>
Y luego puedes elegir decorarlos con virutas de chocolate, sirope de fresa, sirope de chocolate, etc,<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DKWjMnyWRTW84efodFOJxwqBvcUy50xzk4T7p3LkapCsaKFT2wVrP4XZjNlRNrVDGu9_F4ZV_16PGdPMJcgZm2iT8nj9Fv0eSvMCPHNHDMQNT5VVLo0ICRHG5EuQg3LoKWjog5lrlgKP/s1600/20150410_185011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5DKWjMnyWRTW84efodFOJxwqBvcUy50xzk4T7p3LkapCsaKFT2wVrP4XZjNlRNrVDGu9_F4ZV_16PGdPMJcgZm2iT8nj9Fv0eSvMCPHNHDMQNT5VVLo0ICRHG5EuQg3LoKWjog5lrlgKP/s320/20150410_185011.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Donelenete de Chocolate.<br /></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1XdxzMHxgeOew9VFMGIo-tTlZN0c1EBm3Eiq0Bn1o7vkTJYhFhXKbdM0k3ESmSHlm7Mqk8F2HvXu_vhzmILoSesw0ay1bWD0JmhfrGas1J23zZwmeLyOdB_HFPSSzSF_9hqKJPtvTm35/s1600/20150410_185728.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1XdxzMHxgeOew9VFMGIo-tTlZN0c1EBm3Eiq0Bn1o7vkTJYhFhXKbdM0k3ESmSHlm7Mqk8F2HvXu_vhzmILoSesw0ay1bWD0JmhfrGas1J23zZwmeLyOdB_HFPSSzSF_9hqKJPtvTm35/s320/20150410_185728.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;">Donelenete de chocolare y sirope de fresa.<br /></td></tr>
</tbody></table>
<br /><br />Y puedes servirlos solos o acompañados.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlxBkap6QW-htgIICII3vmUfB_hpewwt5pxJC7Hz5GHN8zq_lqy870zLUaxLHFjP0HsgWCJXani_hKR8t3pTLeiosRiH7aYQnoR_hS0H-Mw4fZsdCyYFtGv1e-L83oJPEHwx9f5wuLyDp/s1600/20150410_184059.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlxBkap6QW-htgIICII3vmUfB_hpewwt5pxJC7Hz5GHN8zq_lqy870zLUaxLHFjP0HsgWCJXani_hKR8t3pTLeiosRiH7aYQnoR_hS0H-Mw4fZsdCyYFtGv1e-L83oJPEHwx9f5wuLyDp/s320/20150410_184059.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Donelenetes con bombones</td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q2kKt1r2b7MmnhEPCNX2I6834zcBnZ_LAVpuxEEGF3KZqoLpEU6Th4HSDm9nE6BKvFz6xG5pRcEPC81PIn-UmSjTaTFxH7rpHxzvgYHDk-qC7vGecMmjQ6aBJmcD86Nnsrk7EUS7bq_5/s1600/20150410_184919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Q2kKt1r2b7MmnhEPCNX2I6834zcBnZ_LAVpuxEEGF3KZqoLpEU6Th4HSDm9nE6BKvFz6xG5pRcEPC81PIn-UmSjTaTFxH7rpHxzvgYHDk-qC7vGecMmjQ6aBJmcD86Nnsrk7EUS7bq_5/s320/20150410_184919.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Donelenetes con sirope chocolate y virutas.</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
De cualquier forma riquísimos.<br /><br /></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-25573352692232923582015-02-01T12:13:00.003+01:002015-02-01T12:13:37.424+01:00TABULÉ<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">La primera receta de este año que nos ha enseñado nuestro cocinero Antonio ha sido muy exótica. </span></div>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">El Tabulé, Taboule o Tabbouleh, que es una receta de cocina árabe muy popular. Se trata de una ensalada árabe vegetariana compuesta de cuscús, tomates, cebolletas, aceitunas negras, hierbabuena y zumo de limón. Es una ensalada fresca, deliciosa y muy sana. Es un plato de origen sirio y libanés, y muy refrescante en los calurosos meses de verano en toda la zona.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes: (6 personas)</span><div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkMPpQ0VIJiQnVFSv7gLlsVQczNJEmkpvNI_TqBQB-A0y0NK9UoWZz3bAeQOr5CZYLAA1Gho3BeGwn9q6S8nO5nIl0DsShvTGh5yFv74S2FX5tdCLPgswzfyOX5LWwpAp8X4VsRmzLNSV/s1600/20150130_180931.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNkMPpQ0VIJiQnVFSv7gLlsVQczNJEmkpvNI_TqBQB-A0y0NK9UoWZz3bAeQOr5CZYLAA1Gho3BeGwn9q6S8nO5nIl0DsShvTGh5yFv74S2FX5tdCLPgswzfyOX5LWwpAp8X4VsRmzLNSV/s1600/20150130_180931.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tabulé </span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 1/2 Kg de cuscús (sémola de trigo).</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 2 cebolletas en brunoise es decir trocitos pequeños.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 1 bote de aceitunas negras también en brunoise.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- Un puñado de aceitunas verdes en brunoise.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- Un puñado de pepinillos en brunoise.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- Un paquete de palitos de cangrejo (6-7 unidades) en brunoise.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 3 ajos aliñados en brunoise.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 1/2 kg. de tomates rojos cortados en brunoise.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 1 manojo de hierbabuena fresca picada.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 1/2 taza de zumo de limón recién exprimido.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- 1/2 taza de aceite de oliva.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">- Sal.</span><a name='more'></a></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Poner el cuscús en un recipiente y añadirle un vaso de agua hirviendo. Dejarlo reposar al menos una hora.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQcF7uGof_La0j4HbivH50N4yx9zWogUl88laNYDXEHvrF-veEFKLMCk5lbnF9ay2xZ11n_1L8EXv0M0_shRv7Zxo2tOm7XDFZdjd1jksZotdW32mFWyBrA42D3U3twfBTnHQbblRlVMG9/s1600/20150130_173042.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQcF7uGof_La0j4HbivH50N4yx9zWogUl88laNYDXEHvrF-veEFKLMCk5lbnF9ay2xZ11n_1L8EXv0M0_shRv7Zxo2tOm7XDFZdjd1jksZotdW32mFWyBrA42D3U3twfBTnHQbblRlVMG9/s1600/20150130_173042.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando el Cuscús para el Tabulé.</span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pasada la hora remover el cuscús con un tenedor o con las manos para que se suelte y no quede apelmazado. IMPORTANTE: NO utilizar nunca cuchara.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZY6RxRyrJq9PmdPaxdGY7DVjmfE_j9YZn_nYNzTjVClzo6GULmXdwiPl5znIUdrGlFIDiXaJYQHEayF3ZnqW-OSShtQXloGebbxLZNjPFaMm8IexICG36SlL4YXqqt1gUT9eIEJfjO47/s1600/20150130_173649.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZY6RxRyrJq9PmdPaxdGY7DVjmfE_j9YZn_nYNzTjVClzo6GULmXdwiPl5znIUdrGlFIDiXaJYQHEayF3ZnqW-OSShtQXloGebbxLZNjPFaMm8IexICG36SlL4YXqqt1gUT9eIEJfjO47/s1600/20150130_173649.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Removiendo el Cuscús.</span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Picar el resto de los ingredientes.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTBIzzv7Jab4F-bgjEEqT1eiC5wMhHQpV0KJbeV9k62kVT7zjQ93XI4KXoJgsU3iNoEVnleazO2YDCd0Ty_T-VngJCF-10oJCXC8NUBZk5vzc7a7_JBS2obJtb6O31mTLBUWzKRuBZITtU/s1600/20150130_173055.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTBIzzv7Jab4F-bgjEEqT1eiC5wMhHQpV0KJbeV9k62kVT7zjQ93XI4KXoJgsU3iNoEVnleazO2YDCd0Ty_T-VngJCF-10oJCXC8NUBZk5vzc7a7_JBS2obJtb6O31mTLBUWzKRuBZITtU/s1600/20150130_173055.jpg" height="320" width="240" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aceitunas negras en brunoise para el Tabulé.</span></td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZkWqWr5L7g8-F-CM-S8p56W08QHFqwOvUjg5FTlbh2rUGB3ANh4VfGc136uPmaFz2oYDSlTTjfJAMhF4f-Gf4TaTjxTXvZQUDPAjbzxxwO2YDoQnSXmFxm-52_x2Q0DOL8m8WJijzhe5/s1600/20150130_173521.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZkWqWr5L7g8-F-CM-S8p56W08QHFqwOvUjg5FTlbh2rUGB3ANh4VfGc136uPmaFz2oYDSlTTjfJAMhF4f-Gf4TaTjxTXvZQUDPAjbzxxwO2YDoQnSXmFxm-52_x2Q0DOL8m8WJijzhe5/s1600/20150130_173521.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cebolleta en brunoise para el Tabulé.<br /></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDduI-L67PdgPR1rb-BVSeYJQWqMMorGaqPlYzHQnsgmqfKzlBuF4K9TXjVpb6C-8_J_doUkT_d6mDyHAwSUh_tqMZ1h3mdmIepNOwlHOPTNDwHdYfelQqd2snggSPaUhP-k4-iPTFT7ty/s1600/20150130_175139.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDduI-L67PdgPR1rb-BVSeYJQWqMMorGaqPlYzHQnsgmqfKzlBuF4K9TXjVpb6C-8_J_doUkT_d6mDyHAwSUh_tqMZ1h3mdmIepNOwlHOPTNDwHdYfelQqd2snggSPaUhP-k4-iPTFT7ty/s1600/20150130_175139.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tomate para cortarlo en brunoise para el Tabulé.<br /></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXJ4OyeJ9viWaNX013vlxOYUzdvhrBRdDFbptb39vShq1HtTGtpuIZe1XUqU1__QqnYHeggeyOvXjoWqyH0MGeTK1pJXf8FHQ-Z4R8A_aQh3ycT0hGulwFKRj3ElMgBKhEaWblltZ6nbs/s1600/20150130_173934.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuXJ4OyeJ9viWaNX013vlxOYUzdvhrBRdDFbptb39vShq1HtTGtpuIZe1XUqU1__QqnYHeggeyOvXjoWqyH0MGeTK1pJXf8FHQ-Z4R8A_aQh3ycT0hGulwFKRj3ElMgBKhEaWblltZ6nbs/s1600/20150130_173934.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aceitunas verdes en brunoise para el Tabulé.<br /></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGD8LM_o6YkUem5Nwfq9P3xDvSgjAZ6G-pfM6hjHR2Q8-aY-KJZq75pyIiq5rOvC2xE-oksAogMd13UNU_W9Ijzc_ko1ngrvn0_rxiYGbhgftEhnVhgW71Dixd4_2BQTpI-0-2032TpcXY/s1600/20150130_174140.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGD8LM_o6YkUem5Nwfq9P3xDvSgjAZ6G-pfM6hjHR2Q8-aY-KJZq75pyIiq5rOvC2xE-oksAogMd13UNU_W9Ijzc_ko1ngrvn0_rxiYGbhgftEhnVhgW71Dixd4_2BQTpI-0-2032TpcXY/s1600/20150130_174140.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ajo aliñado para añadir al Tabulé cortado en brunoise.<br /></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7I81m_pRi4gMcUs6-pjaaF6mZkc4lV_JY8ROdMTYXdo7sMri6vXmSO8dDCylfUHMmNfdpWNSieF4Cx-4QDAunizaW8VAK1c8lmQ5wrC8s-f_adEPA9jqhT4bdz7exJAQFPORe_YPrnhv8/s1600/20150130_175517.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7I81m_pRi4gMcUs6-pjaaF6mZkc4lV_JY8ROdMTYXdo7sMri6vXmSO8dDCylfUHMmNfdpWNSieF4Cx-4QDAunizaW8VAK1c8lmQ5wrC8s-f_adEPA9jqhT4bdz7exJAQFPORe_YPrnhv8/s1600/20150130_175517.jpg" height="320" width="240" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Palitos de cangrejo o Txaka cortados también en brunoise para el Tabulé.<br /></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVXJWhEhSIhvD4SLNeNFye3MLxnfHeh1o0M8W9FIAJoUUtKXXt6JHZVdUChKhyphenhyphenH0fA4I-KlfMwsckD4ALjkAokiC4ixQ-kjK3_j7k2ZDXOQo-tWxu523D4-ntNTmfeiAaHSbvv3QpFnbf/s1600/20150130_180201.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOVXJWhEhSIhvD4SLNeNFye3MLxnfHeh1o0M8W9FIAJoUUtKXXt6JHZVdUChKhyphenhyphenH0fA4I-KlfMwsckD4ALjkAokiC4ixQ-kjK3_j7k2ZDXOQo-tWxu523D4-ntNTmfeiAaHSbvv3QpFnbf/s1600/20150130_180201.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="font-size: 12.8000001907349px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Picando la hierbabuena para el Tabulé.<br /></span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Colocar el cuscús junto con el resto de ingredientes, previamente picados y mezclarlos bien en un cuenco.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0N-hYBf5JFcZWmcoGDUHL0YSBbkZZPrQrYWuzuB-IAwYbf1z7SvEUJ2wSkJxC4ie5eWJzQfCguZ18pP6orpIZyXUUGFtzjSExNuPzMCe7yQQnUOwuAArKNnOMVtmRZnho7Ll8fUaHyMj/s1600/20150130_175343.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0N-hYBf5JFcZWmcoGDUHL0YSBbkZZPrQrYWuzuB-IAwYbf1z7SvEUJ2wSkJxC4ie5eWJzQfCguZ18pP6orpIZyXUUGFtzjSExNuPzMCe7yQQnUOwuAArKNnOMVtmRZnho7Ll8fUaHyMj/s1600/20150130_175343.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mezclando cuscús y resto de ingredientes para el Tabulé.</span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparar el aderezo con la misma medida de aceite de oliva y limón, con un toque de sal al gusto. No hay que pasarse con la sal ya que las aceitunas y los pepinillos ya le dan también un toque de sal.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E3znmiLI09lIIBV-ZJckoM6tx7cOCiLTPqjFitxFMniANqkzO1g_a6CgNbD_fHZMj_2ztG_SfFRsTaH65DyVpCRzuCdlLYFVjCEVuk_X5HTf4_ZjdCKvI6qwkRoyWRprl795V4K3DFvG/s1600/20150130_175743.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8E3znmiLI09lIIBV-ZJckoM6tx7cOCiLTPqjFitxFMniANqkzO1g_a6CgNbD_fHZMj_2ztG_SfFRsTaH65DyVpCRzuCdlLYFVjCEVuk_X5HTf4_ZjdCKvI6qwkRoyWRprl795V4K3DFvG/s1600/20150130_175743.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando el aderezo para el Tabulé.</span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadir el aderezo al resto de la mezcla y remover.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_z2CJNUmPApN5B3GDAnecfO8xywrwEPAf-U8jGVypl7vYQidF3jJGJ-cQST-t2UpzDOQfDcAWApYVbEtOURDFTLunvEmaOaqrQu1rlQUoJncYBypxCX8EPK3m_pf_F8TUIQ1TwPZk9yXw/s1600/20150130_180212.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_z2CJNUmPApN5B3GDAnecfO8xywrwEPAf-U8jGVypl7vYQidF3jJGJ-cQST-t2UpzDOQfDcAWApYVbEtOURDFTLunvEmaOaqrQu1rlQUoJncYBypxCX8EPK3m_pf_F8TUIQ1TwPZk9yXw/s1600/20150130_180212.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Removiendo el Tabulé.</span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y a degustar este exótico plato. </span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFOsqS4v_hloqfquDsMjFjRomsT6chJYhkCTf_bDfIg6JvXzPN0TvjA8b2dAXr9tkBZ4rQyBlO9AAFsITTH02865dH6DKg2hXf6gAbAfd56gWywjq3HB4PkBQc_5Y-z2dFi-7PZYhnmKp/s1600/20150130_180917.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFOsqS4v_hloqfquDsMjFjRomsT6chJYhkCTf_bDfIg6JvXzPN0TvjA8b2dAXr9tkBZ4rQyBlO9AAFsITTH02865dH6DKg2hXf6gAbAfd56gWywjq3HB4PkBQc_5Y-z2dFi-7PZYhnmKp/s1600/20150130_180917.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tabulé.</span></td></tr>
</tbody></table>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-10135870971448862272015-02-01T11:32:00.000+01:002015-02-01T11:32:46.174+01:00SULTANAS O COQUITOS<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Carmina nos enseñó una receta rápida y fácil: las Sultanas. Ideales para acompañar un café o una merienda.</span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kqRTbufe4f9Y8zseoUHNTUw3dFBxmxPVTHjAMX3dPeVSGGTuFpcx2r_aPlTyC5nATNnM8b-OSChW0FJF_GHjKADzG25GeMe71t-7oq2-gt2DlJnf4kd0YD5SprDJHdHevZ0-H0UznAD4/s1600/20150123_175750.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4kqRTbufe4f9Y8zseoUHNTUw3dFBxmxPVTHjAMX3dPeVSGGTuFpcx2r_aPlTyC5nATNnM8b-OSChW0FJF_GHjKADzG25GeMe71t-7oq2-gt2DlJnf4kd0YD5SprDJHdHevZ0-H0UznAD4/s1600/20150123_175750.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sultanas o Coquitos</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">100 gr. coco rallado.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">100 gr. azúcar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 huevo.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Canela opcional.</span><br />
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se bate el huevo.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAJkuzsjXPI_KPdhVj6JAkOIOPdioikQP0pEfvMbhyphenhyphenlYst7FzZlljAN2do_QKjuD3MVyhRx_nmPbI0_teWG-b8ogmBAwObTsfPDOLxmgTl7zJzhhP1B6o8XIBtmD7V4Qf8VDyFK7AoWje/s1600/20150123_171702.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMAJkuzsjXPI_KPdhVj6JAkOIOPdioikQP0pEfvMbhyphenhyphenlYst7FzZlljAN2do_QKjuD3MVyhRx_nmPbI0_teWG-b8ogmBAwObTsfPDOLxmgTl7zJzhhP1B6o8XIBtmD7V4Qf8VDyFK7AoWje/s1600/20150123_171702.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Batir los huevos para hacer las Sultanas de Coco.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se añade el coco y el azúcar.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVQKMhR1cj1lAhlmfkB2LxxKmw5d8pNDCzltFO8YHfT3SbW4U5BnhwzoWgcoDRDNHPDD6_ea0qZVOEPM2kBBPRRBZ9950fCE1ZNv-L7fe6i-ipe1sXMIhp6Bb9HS1UUKBFJmAK6EqeO5q/s1600/20150123_171855.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVQKMhR1cj1lAhlmfkB2LxxKmw5d8pNDCzltFO8YHfT3SbW4U5BnhwzoWgcoDRDNHPDD6_ea0qZVOEPM2kBBPRRBZ9950fCE1ZNv-L7fe6i-ipe1sXMIhp6Bb9HS1UUKBFJmAK6EqeO5q/s1600/20150123_171855.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadimos el coco y el azúcar para hacer las Sultanas de Coco.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se remueve todo bien.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1c08k1Gt6Ei7GeLoQ-cuv9UuA9fF8j2J90pACTQGm8NwHC9mYpgNlZK3HEoXGKSkmxQ9zJl3U8eP_32QF_IXK4fHWtK-Rl1fvE_KWwPpGkR5Vnhbmvy6YQDBF8-ng8urqBQjeEPqh3J5t/s1600/20150123_172045.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1c08k1Gt6Ei7GeLoQ-cuv9UuA9fF8j2J90pACTQGm8NwHC9mYpgNlZK3HEoXGKSkmxQ9zJl3U8eP_32QF_IXK4fHWtK-Rl1fvE_KWwPpGkR5Vnhbmvy6YQDBF8-ng8urqBQjeEPqh3J5t/s1600/20150123_172045.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Removemos la mezcla para hacer las Sultanas de Coco.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se van cogiendo porciones con la mano y se les da forma de volcán, para que quede un pico para arriba.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MPBHLbHP-n-bhhBtayO0iiEkNM1wEHEIA6ytULYAdqfyvztY0koEATRh3SjymuRKaqqnKnvI_JQTpVVlHUS_YgWQBrqxcGrhDWB8jUGwqj9I8dBNAcAfTe1N7vhTbk9PF1yHlK7fH1mP/s1600/20150123_173346.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3MPBHLbHP-n-bhhBtayO0iiEkNM1wEHEIA6ytULYAdqfyvztY0koEATRh3SjymuRKaqqnKnvI_JQTpVVlHUS_YgWQBrqxcGrhDWB8jUGwqj9I8dBNAcAfTe1N7vhTbk9PF1yHlK7fH1mP/s1600/20150123_173346.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Dando forma a las Sultanas de Coco.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se meten al horno 10 min. a 180º.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQDz0_WMnAdzPJlmBV9j5W4dYuFmhOTpJFL6CIkR7iXjid-fRUGkY4-9iRq5Vmbyllg6hqYDeT5m0inmpir8m5hgGAdcaftGxdF4_CDX10KqR2yA7hwtuw9sKgnVI_h2poCSRiZI0qMgZ/s1600/IMG-20150123-WA0007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQDz0_WMnAdzPJlmBV9j5W4dYuFmhOTpJFL6CIkR7iXjid-fRUGkY4-9iRq5Vmbyllg6hqYDeT5m0inmpir8m5hgGAdcaftGxdF4_CDX10KqR2yA7hwtuw9sKgnVI_h2poCSRiZI0qMgZ/s1600/IMG-20150123-WA0007.jpg" height="239" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sacando del horno las Sultanas de Coco.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sacamos las Sultanas del horno y espolvoreamos por encima un poco de canela.</span><div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJbR5Jk_7sip-8-7e7TUuHaHwu3haFYU65-a5yuURFigHMm-uC3v8N9HxwhN716TNiN-6cxJ3bpSt9a-PbDct0U4y2zvkvsZzdD_uq50CSGpUWXtbkIpEv7czzc9VlBcWXh7BdEj_28EX/s1600/20150123_175651.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJbR5Jk_7sip-8-7e7TUuHaHwu3haFYU65-a5yuURFigHMm-uC3v8N9HxwhN716TNiN-6cxJ3bpSt9a-PbDct0U4y2zvkvsZzdD_uq50CSGpUWXtbkIpEv7czzc9VlBcWXh7BdEj_28EX/s1600/20150123_175651.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Emplatamos las Sultanas y espolvoreamos por encima un poco de Canela.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /><br /></span><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br /></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-42015831144972193902015-02-01T10:55:00.002+01:002015-02-01T10:55:23.990+01:00TARTA DE MANZANA<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y empezamos el año en el taller con una deliciosa Tarta de Manzana preparada por Julián.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y aquí está la receta:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YIfj0N00nTssBbH3DO9k__QwdinWd7OxoFsPc3vpFnEXeEl9Hbsr5yIOo3LLKxWpbxeRz9BqphDkuqih24_nlu0hqbUeSF2YSO-R4nwUlpZjrPcAmzOoDyJzPCKfP29PlMkPu911mlS_/s1600/IMG-20150116-WA0009.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YIfj0N00nTssBbH3DO9k__QwdinWd7OxoFsPc3vpFnEXeEl9Hbsr5yIOo3LLKxWpbxeRz9BqphDkuqih24_nlu0hqbUeSF2YSO-R4nwUlpZjrPcAmzOoDyJzPCKfP29PlMkPu911mlS_/s1600/IMG-20150116-WA0009.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de Manzana al estilo Julián.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">350 gr. Harina</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">350 gr. azúcar</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">2 vasos de leche.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 vaso de aceite.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">4 huevos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">3 manzanas.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 sobre de levadura.</span><br />
<a name='more'></a><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se bate todo junto la harina, el azúcar, la leche el aceite, los 4 huevos y la levadura.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se pela la manzana y se corta en lunas. </span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cojemos un molde bajo y amplio, lo untamos con mantequilla. Vamos añadiendo, mezcla , manzana, mezcla y manzana.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T-E5jdLYZpXm16lvx1GqcTHtpgh9JKfeX_LTVIrKnJQoafLP3fqbXS32RSI6JOT0eYujCjRPQ5XoVFXvrwG3ul5YjM-8YFgZ8UR1GoSfO9Q46NqaiXn1E9m8UtdDjo9ngi4DO6LKz0Sm/s1600/IMG-20150116-WA0005.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T-E5jdLYZpXm16lvx1GqcTHtpgh9JKfeX_LTVIrKnJQoafLP3fqbXS32RSI6JOT0eYujCjRPQ5XoVFXvrwG3ul5YjM-8YFgZ8UR1GoSfO9Q46NqaiXn1E9m8UtdDjo9ngi4DO6LKz0Sm/s1600/IMG-20150116-WA0005.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando la tarta de manzanas.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuidado al moverla porque se va toda la manzana a un lado.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se mete en el horno 40 min. a 180 º.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPaBscJ40refkQZGnGB3WCUgo26fh1VOs4q6ithHIY6K5RKAOTziEZUsYd_-mUJLouxcRuv6tyUjdMxjBXhQFajIrxVeoHrKO66_skfyzL8Th7qJzzx0uCXrDo4_CbG-HLNbBuOhljl7P/s1600/IMG-20150116-WA0009.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPaBscJ40refkQZGnGB3WCUgo26fh1VOs4q6ithHIY6K5RKAOTziEZUsYd_-mUJLouxcRuv6tyUjdMxjBXhQFajIrxVeoHrKO66_skfyzL8Th7qJzzx0uCXrDo4_CbG-HLNbBuOhljl7P/s1600/IMG-20150116-WA0009.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de Manzana.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
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Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-77523445930013229312014-12-13T20:37:00.002+01:002014-12-13T20:38:15.108+01:00POPIETAS DE LENGUADO, CON GAMBAS Y ESPARRAGOS TRIGUEROS SOBRE UNA CAMA DE SALSA DE PUERROS<span style="color: purple; font-family: Georgia, Times New Roman, serif;">El día 5, justo antes del Puente de Diciembre, Antonio nos enseño una nueva receta, fácil y muy vistosa para estas navidades. Se trata de las popietas.</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgRydnoLXECo0lRx9KRuNTZ0QR6740az07pD5o_5UgJIcgDM5J0Mse1Hz4fxa1DK2akkgbVNilS2EJ4vNrXDfSWPCMoqnxDcTsNri08yurA-G21LIOuNa4CLTlgbP9ulE0pYNZec9cA0t/s1600/IMG-20141205-WA0015.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgRydnoLXECo0lRx9KRuNTZ0QR6740az07pD5o_5UgJIcgDM5J0Mse1Hz4fxa1DK2akkgbVNilS2EJ4vNrXDfSWPCMoqnxDcTsNri08yurA-G21LIOuNa4CLTlgbP9ulE0pYNZec9cA0t/s1600/IMG-20141205-WA0015.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Popietas de lenguado, con gambas y <br />espárragos trigueros sobre <br />una cama de salsa de Puerros</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y os preguntaréis que es una popieta, pues es una técnica de cocina que consiste en enrollar un filete de carne o pescado.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes para 4 personas:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Popietas: </span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">4 filetes de lenguado</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">4 langostinos pelados (con cabeza y crudos)</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">4 espárragos verdes</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sal</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pimienta blanca o negra</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Palos de pincho moruno o palillos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salsa:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 puerro</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 cucharada sopera de harina</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">150 cc de caldo de pescado</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">50 cc de vino blanco o cava</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Nata para cocinar</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aceite de oliva Virgen</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Perejil picado.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Precalentar el horno a 180 ºC.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Partir cada filete en 2 por la parte central y a lo largo, salpimentar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Escaldar unos minutos los espárragos y a continuación, sumergirlos en agua con hielo. Luego los pasamos por la plancha y reservamos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pelar los langostinos dejando la cabeza y reservar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Colocar los langostinos y los espárragos sobre los filetes de lenguado y enrollar. Sujetar con un palillo para que no se abran.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Montamos las popietas de pie sobre la bandeja del horno y lo metemos en el horno 4 o 5 minutos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sacamos y reservamos.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpzoBwNb83K6F64Igb_KM1IuxbpChsLOgGRwqRVjcdZBLjjXYSQ86kuZUgaa1B62s-SWYagIPBwCcO3KvVwrNgqr1KeimBUUb4EoLU-rXl6BCEYNf8LcTHYzPzSkAewg5kZCzi3tTHp7D/s1600/IMG-20141205-WA0012.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHpzoBwNb83K6F64Igb_KM1IuxbpChsLOgGRwqRVjcdZBLjjXYSQ86kuZUgaa1B62s-SWYagIPBwCcO3KvVwrNgqr1KeimBUUb4EoLU-rXl6BCEYNf8LcTHYzPzSkAewg5kZCzi3tTHp7D/s1600/IMG-20141205-WA0012.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Montaje de las popietas.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para la salsa:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En una sartén con aceite de oliva ponemos un puerro picado en dados pequeños, añadimos sal y pochamos a fuego medio-bajo.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadimos la harina, rehogamos bien, agregamos el vino o cava y rehogamos. Incorporamos el caldo de pescado, cocinamos removiendo de vez en cuando hasta que espese. Rectificamos de sal, añadimos la nata y el perejil picado. Y llevamos a una ligera cocción.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVkz8xt24HXy0bH5JE2yXUxVUj4sABOxgF7SKUrzO1jJxsNugL-0kQV7fHaPtCK57jqs-tcj-Rn4ndCmVrwUTWrEF6oZU28DQNf_YrX8vr-ODWXkCkFpXt_FQFTcu4VMHj8yaR-CVd6S2/s1600/IMG-20141205-WA0014.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVkz8xt24HXy0bH5JE2yXUxVUj4sABOxgF7SKUrzO1jJxsNugL-0kQV7fHaPtCK57jqs-tcj-Rn4ndCmVrwUTWrEF6oZU28DQNf_YrX8vr-ODWXkCkFpXt_FQFTcu4VMHj8yaR-CVd6S2/s1600/IMG-20141205-WA0014.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salsa de puerros.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Incorporamos la salsa a las popietas y lo metemos en el horno a 180ºC unos 8 o 10 minutos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para emplatar, primero ponemos la salsa de puerros como base en el medio del plato y colocamos la popieta de pie. Cubrimos un poco por encima también con la salsa y espolvoreamos con almendras laminadas y tostadas.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgRydnoLXECo0lRx9KRuNTZ0QR6740az07pD5o_5UgJIcgDM5J0Mse1Hz4fxa1DK2akkgbVNilS2EJ4vNrXDfSWPCMoqnxDcTsNri08yurA-G21LIOuNa4CLTlgbP9ulE0pYNZec9cA0t/s1600/IMG-20141205-WA0015.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgRydnoLXECo0lRx9KRuNTZ0QR6740az07pD5o_5UgJIcgDM5J0Mse1Hz4fxa1DK2akkgbVNilS2EJ4vNrXDfSWPCMoqnxDcTsNri08yurA-G21LIOuNa4CLTlgbP9ulE0pYNZec9cA0t/s1600/IMG-20141205-WA0015.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com1tag:blogger.com,1999:blog-4994059767996383248.post-86903289153243359342014-11-28T21:33:00.002+01:002014-11-28T21:33:41.275+01:00TARTA DE CHOCOLATE<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Blanca nos a enseñado cómo preparar esta deliciosa tarta. Muy adecuada para golosos. Contundente.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8evKIgkP3yFfYTBFSxdjjXDTJj5akh9NZ8F0tHnMhyphenhyphen-CJrbJXZ_OEXagI2dB6562grwEB60lDGbEXucrMfc5pttXeJiduOsHUypVAcEz1LOTO0AlkRAM2izVK9uwceKHYhK7nb0JVJlk/s1600/20141128_180526.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8evKIgkP3yFfYTBFSxdjjXDTJj5akh9NZ8F0tHnMhyphenhyphen-CJrbJXZ_OEXagI2dB6562grwEB60lDGbEXucrMfc5pttXeJiduOsHUypVAcEz1LOTO0AlkRAM2izVK9uwceKHYhK7nb0JVJlk/s1600/20141128_180526.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">2 tabletas de 250 grs. de chocolate de postres.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 litro de nata para montar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 bizcocho.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Licor de melocotón.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><span style="text-align: center;">Azúcar </span>glass<span style="text-align: center;">.</span></span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pondremos un cazo con poca agua al fuego y cuando esté caliente echaremos 2 cucharadas de azúcar glass<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpW4BRw1SInVQyGM2QCo_-dZD0diaRyEydtIg0F5zD_iCPr-oodt6qQvAI4DY-MdqXjD9oBZv0hJKI4ntjAcE42zcHCKw_7V51WPlIqetHXuXDx2t0sTxJ2mXBkIA0Q-y9acrNqWVQzW4/s1600/20141128_171624.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpW4BRw1SInVQyGM2QCo_-dZD0diaRyEydtIg0F5zD_iCPr-oodt6qQvAI4DY-MdqXjD9oBZv0hJKI4ntjAcE42zcHCKw_7V51WPlIqetHXuXDx2t0sTxJ2mXBkIA0Q-y9acrNqWVQzW4/s1600/20141128_171624.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tarta de chocolate estilo Blanca</td></tr>
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y un chorro de licor de melocotón y movemos hasta diluir bien el azúcar.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqnISXKGhkBk295w8USu4YDH8BPkaOcJXTUAqEX4W2pXqQy69S2q_i4ro2e0v3nLfPG4tDuAAJ_-1OY7n7-STcdwXEVrzc9IG2GL_e_hLu4zDSXsWpxL6luhEAtrbM-Jyc4Yw7q0hOqaO/s1600/20141128_171726.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizqnISXKGhkBk295w8USu4YDH8BPkaOcJXTUAqEX4W2pXqQy69S2q_i4ro2e0v3nLfPG4tDuAAJ_-1OY7n7-STcdwXEVrzc9IG2GL_e_hLu4zDSXsWpxL6luhEAtrbM-Jyc4Yw7q0hOqaO/s1600/20141128_171726.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Con esto logramos un almíbar para emborrachar el bizcocho. </span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Reservamos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Por otro lado dividimos el bizcocho en tres capas.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Del litro de nata, separamos un vaso y montamos el resto. Reservamos.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSqWJBXiXneLGNPm0eElR34WJwoUt3LrRJ8nKcWqTA-_ASpvDkG1TwwShiU9_V51fvq4C4QaPnsVqoeYI9KXLbWq3cwGE-CsafzdtcKKZ2kJqoAjIvmRZnAWSYnNQyeLFJokww1mU5x-d/s1600/20141128_171432.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSqWJBXiXneLGNPm0eElR34WJwoUt3LrRJ8nKcWqTA-_ASpvDkG1TwwShiU9_V51fvq4C4QaPnsVqoeYI9KXLbWq3cwGE-CsafzdtcKKZ2kJqoAjIvmRZnAWSYnNQyeLFJokww1mU5x-d/s1600/20141128_171432.jpg" height="320" width="240" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Partimos una tableta de chocolate y la fundimos al baño María.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL4osMyPcX1AQeXnLtiwr7xbU1Z_8tFhdCUF_T04_ylI2zUGSZ987Dyjhzk8gP1J8EePKrF00uOZhcMoekh1KWP006KPaDUVZrzUI56Fv_dOpHLdVR3HdXzHHGFoEUFd4Fr30CL_zuCe6p/s1600/20141128_172835.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL4osMyPcX1AQeXnLtiwr7xbU1Z_8tFhdCUF_T04_ylI2zUGSZ987Dyjhzk8gP1J8EePKrF00uOZhcMoekh1KWP006KPaDUVZrzUI56Fv_dOpHLdVR3HdXzHHGFoEUFd4Fr30CL_zuCe6p/s1600/20141128_172835.jpg" height="320" width="240" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Una vez deshecho el chocolate lo vamos añadiendo poco a poco a la nata montada y lo mezclamos bien.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ40MKkwj00RD1bhGtfdA4qwnVje5mRKLX1aL6q-VszEtE8luYSlmWFoeyZza3ZqdioONl3YdapHuFRdVSdGeFOp5jSSiCEbrDN7T5md2O-I5VkgDKrpk873TSApN9OnMmIM416K6CJ2fr/s1600/20141128_172922.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ40MKkwj00RD1bhGtfdA4qwnVje5mRKLX1aL6q-VszEtE8luYSlmWFoeyZza3ZqdioONl3YdapHuFRdVSdGeFOp5jSSiCEbrDN7T5md2O-I5VkgDKrpk873TSApN9OnMmIM416K6CJ2fr/s1600/20141128_172922.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ponemos una capa de bizcocho, la emborrachamos con el almíbar</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7hNvknjFuU7NWoPm8IjYj-qABVE2Qag6dcagDkM9iS0CwLSYFZAznkqmMWgcrKBFpzyQWAxT04bNhm9_0XYTi_gkDhEbHaem4oFNeX05J75H_W4_WHDm04Lag1uaxe3UUqqyVn0YsLPn/s1600/20141128_171803.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7hNvknjFuU7NWoPm8IjYj-qABVE2Qag6dcagDkM9iS0CwLSYFZAznkqmMWgcrKBFpzyQWAxT04bNhm9_0XYTi_gkDhEbHaem4oFNeX05J75H_W4_WHDm04Lag1uaxe3UUqqyVn0YsLPn/s1600/20141128_171803.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y ponemos una parte de la mezcla de chocolate y nata montada.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUKnXpGsjbMOM8dtthdW3mHHUz1pxLlhTVDG7TL_yBu6A0F1hk8zAAH_IPm_Y_FAmb_bEvFp0mCEHjxltpU_I_5-gvdPacJ8G7sAyoQYFGEs2pGRNMiC19uP6v-URvl6rC-8X8sevyLM9/s1600/20141128_173101.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUKnXpGsjbMOM8dtthdW3mHHUz1pxLlhTVDG7TL_yBu6A0F1hk8zAAH_IPm_Y_FAmb_bEvFp0mCEHjxltpU_I_5-gvdPacJ8G7sAyoQYFGEs2pGRNMiC19uP6v-URvl6rC-8X8sevyLM9/s1600/20141128_173101.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Volvemos a colocar otra capa de bizcocho, la emborrachamos y ponemos otra parte del chocolate-nata.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8iYf_iCQdJJouYVgop8AzkwvrLLXtdWdz1KskC27t6-o0lR9VN5EmBaZHO6XjERw2dDau4nyhuOO3ng-s2uW3UYfjDQlgyZduCWNsVMkIf5wSk-ZbLkHQXGnPCo_X2ECDy9sdEUzHGWl/s1600/20141128_173431.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8iYf_iCQdJJouYVgop8AzkwvrLLXtdWdz1KskC27t6-o0lR9VN5EmBaZHO6XjERw2dDau4nyhuOO3ng-s2uW3UYfjDQlgyZduCWNsVMkIf5wSk-ZbLkHQXGnPCo_X2ECDy9sdEUzHGWl/s1600/20141128_173431.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Colocamos la última capa del bizcocho y la emborrachamos.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_pp25mCYUct93kQg1a_vR7_DZznZvKyCJaI5Te-1aRxD6GxE1tCMlVvSAaRWxuKm2vOjThMLoCaqvB0AfwStHT1p2IaHbJYEslItzXLTpaBjjPhMrqoHFWZ7CFl_1rgU8s9HbadodP3A/s1600/20141128_173912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_pp25mCYUct93kQg1a_vR7_DZznZvKyCJaI5Te-1aRxD6GxE1tCMlVvSAaRWxuKm2vOjThMLoCaqvB0AfwStHT1p2IaHbJYEslItzXLTpaBjjPhMrqoHFWZ7CFl_1rgU8s9HbadodP3A/s1600/20141128_173912.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> Reservamos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">De la tableta de chocolate que nos queda, utilizaremos la mitad, la cual partiremos y desharemos al baño María.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuando lo tengamos deshecho le iremos añadiendo el vaso de nata que habíamos reservado y lo mezclaremos bien. Esta mezcla la utilizaremos para ir cubriendo la tarta.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HIVTOoRwYYq8hqxucDEFNanT50H8WtxI45-d5QHGmhAkfiHAS_DGCq-tQOQnUSddoPuzwpdddLsKgn9UvAZmji2-iQ3PxmX9P_UooNOo-u8yU-9IGS3OPluE0PcAHyou4KWqYyE6LO8g/s1600/20141128_173808.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-HIVTOoRwYYq8hqxucDEFNanT50H8WtxI45-d5QHGmhAkfiHAS_DGCq-tQOQnUSddoPuzwpdddLsKgn9UvAZmji2-iQ3PxmX9P_UooNOo-u8yU-9IGS3OPluE0PcAHyou4KWqYyE6LO8g/s1600/20141128_173808.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Decoramos al gusto.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Es conveniente enfriar bien la tarta antes de servir.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWksiVl3XWzgXSx5BPosI6S-K1xBfSW0JiRfIdDy-wmXWmQZWXzy9pP3PR7yU0iuruoz6AW0mzthMESlXafZTOgfrmp1ZXZXglbNrUQNGpMLmHue1zNvLZsoHbnxRrZ1_2J2KF1hmjFBsj/s1600/20141128_174552.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWksiVl3XWzgXSx5BPosI6S-K1xBfSW0JiRfIdDy-wmXWmQZWXzy9pP3PR7yU0iuruoz6AW0mzthMESlXafZTOgfrmp1ZXZXglbNrUQNGpMLmHue1zNvLZsoHbnxRrZ1_2J2KF1hmjFBsj/s1600/20141128_174552.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta de chocolate estilo Blanca</span></td></tr>
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Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-88611803915778040652014-11-23T13:24:00.000+01:002014-11-23T13:36:11.125+01:00BOMBONES DE SALMÓN<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y la segunda receta que nos trajo Antonio el Viernes fueron los Bombones de Salmón. </span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Rápidos de hacer y rápidos de comer.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAYSVN7uEPqgPgnxO0zsViJbMyhymjo5uk4i1ikmfqNHJ7UO_5M_i4z6H7V06I7KxzivXd_NkvPqzV2LlWRAHWwUbFZPB2ck0W6L_5dnw-5ZjQhNe-15EaLTCr1oOsi3b6xhnl-pwe3zh/s1600/DSC_0037.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAYSVN7uEPqgPgnxO0zsViJbMyhymjo5uk4i1ikmfqNHJ7UO_5M_i4z6H7V06I7KxzivXd_NkvPqzV2LlWRAHWwUbFZPB2ck0W6L_5dnw-5ZjQhNe-15EaLTCr1oOsi3b6xhnl-pwe3zh/s1600/DSC_0037.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Bombones de Salmón.</span></td></tr>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Queso blanco de untar (a las finas hierbas)</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salmón ahumado en finas lonchas.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Nueves</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Eneldo fresco.</span><br />
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Picar las nueces y el eneldo.</span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRA3-iIU8-Sv4k6XtZeyQVPhic89taIvrkSqCxYxWNVr48fRK_8ofMuDSJ208sr2Yu39jZkRJWq4LSoqyMAV8_zgoDfLS0v-LhBqj_m0gj9q2SMhQvBYIOcl_8nP6mXdUXvMbKvBM4Brq/s1600/DSC_0016.JPG" height="320" style="margin-left: auto; margin-right: auto;" width="240" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRA3-iIU8-Sv4k6XtZeyQVPhic89taIvrkSqCxYxWNVr48fRK_8ofMuDSJ208sr2Yu39jZkRJWq4LSoqyMAV8_zgoDfLS0v-LhBqj_m0gj9q2SMhQvBYIOcl_8nP6mXdUXvMbKvBM4Brq/s1600/DSC_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mezclar en un bol el queso blanco de untar ( con queso de untar a las finas hierbas queda muy rico) con las nueces y el eneldo.</span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Xlo35HMxmigNTdbFQ_dUti9NkX4Uf_IS0xI4r6MeDxb51OgyBJTMJ5Px3Ar8kJjyuwgV0saSaMSEYrKYCGJVr42sNbFQE8Bb00EVzUlvfNCl6nl02aMt5i2O48EHEbLDCEVaqa7mBy9-/s1600/DSC_0024.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Xlo35HMxmigNTdbFQ_dUti9NkX4Uf_IS0xI4r6MeDxb51OgyBJTMJ5Px3Ar8kJjyuwgV0saSaMSEYrKYCGJVr42sNbFQE8Bb00EVzUlvfNCl6nl02aMt5i2O48EHEbLDCEVaqa7mBy9-/s1600/DSC_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Hicimos de 2 formas uno con ralladura de limón y otro sin ralladura de limón para notar la diferencia de sabor.</span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoweKQJMCfN8M90r9pf2tHnWNrDjFCSGiX4mTVdvliGNdVamB1gKrnppT2qcDUNNgvHHoqUKwiJJAUciv9TQxY51E_wa4GeeuYE-gNayZxwxRVK3QsMSd_QeU1O8YHWu12WR6gJzkkHgk/s1600/DSC_0025.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoweKQJMCfN8M90r9pf2tHnWNrDjFCSGiX4mTVdvliGNdVamB1gKrnppT2qcDUNNgvHHoqUKwiJJAUciv9TQxY51E_wa4GeeuYE-gNayZxwxRVK3QsMSd_QeU1O8YHWu12WR6gJzkkHgk/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
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<span style="background-color: white; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Coger una cubitera de silicona de hielos un poco grandes y úntarla de aceite con una servilleta de papel.</span></span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i3IjBGWgeF75QivvRwxu39UYFHbG9jz-2kcgeKbQ6qRA_mH8_pgxU9S670DXa4Rw6HpZryMFopmGt0geq5HFUMEXGO0hA9BZdDWQ09EoAiVWyWlToAsP9OnYRNt2UqVU5Es9mxlf2yVf/s1600/DSC_0012.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i3IjBGWgeF75QivvRwxu39UYFHbG9jz-2kcgeKbQ6qRA_mH8_pgxU9S670DXa4Rw6HpZryMFopmGt0geq5HFUMEXGO0hA9BZdDWQ09EoAiVWyWlToAsP9OnYRNt2UqVU5Es9mxlf2yVf/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="background-color: white; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="background-color: white; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Poner el salmón ahumado y apretarlo bien en el fondo.</span></span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2fFnY0MCyqWgbzcP9HHGWiPsdua0HIS4Xil1MFmH3PBeDPPr4WcSHu_2uFYOKB9ha87gvGe5_UCKt7_PyBfvI_eL7ma6nVMlrWX8oEMw2-BGDXpb_fzhirzWwFf0wWrpWN04WjIHncFT/s1600/DSC_0020.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2fFnY0MCyqWgbzcP9HHGWiPsdua0HIS4Xil1MFmH3PBeDPPr4WcSHu_2uFYOKB9ha87gvGe5_UCKt7_PyBfvI_eL7ma6nVMlrWX8oEMw2-BGDXpb_fzhirzWwFf0wWrpWN04WjIHncFT/s1600/DSC_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
<span style="background-color: #ffffe5; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="background-color: #ffffe5; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="background-color: white; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Con 2 cucharillas añadir el relleno y taparlo con el salmón.</span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVahIKWf6AxqtwU0ReOIxxPJnA-7zz8v25tJMy-b90sqRDABl3qTvwOsJq_3cNBdpnEQ59V2_7ChNBCMhV74AniRdn3KdpoHfJwc0ttDXajLJ617m7J3x7kDZGEEIZvZ4a4qgpAIqvI0I/s1600/DSC_0026.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVahIKWf6AxqtwU0ReOIxxPJnA-7zz8v25tJMy-b90sqRDABl3qTvwOsJq_3cNBdpnEQ59V2_7ChNBCMhV74AniRdn3KdpoHfJwc0ttDXajLJ617m7J3x7kDZGEEIZvZ4a4qgpAIqvI0I/s1600/DSC_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUp9aPNlGAeDwQ_OrplEEhC3vI2m1vVp6rGfR-0eTg9UFPJ-2z-A-ktcXSt0roArSqTaUZWBgeUOTtwTnz-KQapDwZQ6dHSlC-5b4QV_5Yft9sCKQaax8bgH41q9BDoNtzlMb6lwQfE87/s1600/DSC_0029.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUp9aPNlGAeDwQ_OrplEEhC3vI2m1vVp6rGfR-0eTg9UFPJ-2z-A-ktcXSt0roArSqTaUZWBgeUOTtwTnz-KQapDwZQ6dHSlC-5b4QV_5Yft9sCKQaax8bgH41q9BDoNtzlMb6lwQfE87/s1600/DSC_0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZu8DHH3tdqR1kAzZOHLSSU8c7yy-7gJrLXTjxnL5ZLTtpZsLIGHX4y_iv04pgx5wnLP5c0FzA5odLE_K33sxsvVbUsbbRH4fQD5NPby4rt-cjfI2Dm1HXxt8Hl0vhmWUKXzqKXsPHQBN/s1600/DSC_0030.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhChJw91rS4cc-hZeLyJJ_J9F8Bdu7fZR99zwPHVZhuBOh31QDXhwalEtUSzmIje3gfdvv99ptT_L7wCvGOzAFuyfi5IU_4CtugtwRCqDph72hsKWBIcZa9sEjgQIKhA4AFwr7lciB3E5t/s1600/DSC_0031.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhChJw91rS4cc-hZeLyJJ_J9F8Bdu7fZR99zwPHVZhuBOh31QDXhwalEtUSzmIje3gfdvv99ptT_L7wCvGOzAFuyfi5IU_4CtugtwRCqDph72hsKWBIcZa9sEjgQIKhA4AFwr7lciB3E5t/s1600/DSC_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
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<span style="background-color: #ffffe5; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="background-color: white; color: purple; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 21.7350006103516px;">Taparlo todo con un papel de film y meterlo 2 horas en la nevera.</span><br style="line-height: 21.7350006103516px;" /><span style="line-height: 21.7350006103516px;">A las 2 horas, sacarlo de la nevera, quitar el film y sacar los bombones.</span></span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqLjEsQHM_aSQwvmQvXf3pIhlZzPj9eWuSUB7ffAIWOilMhaztNQWF1B8wGP0TYTbfgV5y0tkRfjR_6fCOYGmUWl3cBZ6oefqv-C6tF8DOICCIsyMY8Q9v4SdPYimDy-_XhGoAkUw4mw0/s1600/DSC_0035.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Preparando los Bombones de Salmón.</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqLjEsQHM_aSQwvmQvXf3pIhlZzPj9eWuSUB7ffAIWOilMhaztNQWF1B8wGP0TYTbfgV5y0tkRfjR_6fCOYGmUWl3cBZ6oefqv-C6tF8DOICCIsyMY8Q9v4SdPYimDy-_XhGoAkUw4mw0/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
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<span style="background-color: white; line-height: 21.7350006103516px;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se decoran con un poco de eneldo picado y a comer..</span></span><br />
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<tr><td style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfKbD8WUE9jK-bP7peyMuXmXbSSSMBVnnzNbvZxTCLOSPYvfgHz2S8nf7MtKZioKMsGqb0kfO7rszuW0sAcrjEksTecn7iozUVq9TPbfumpYyV2arr_5ovqiMs_abV8dX9rQwRYpudPnS/s1600/DSC_0038.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: small;">Bombones de Salmón.</span></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfKbD8WUE9jK-bP7peyMuXmXbSSSMBVnnzNbvZxTCLOSPYvfgHz2S8nf7MtKZioKMsGqb0kfO7rszuW0sAcrjEksTecn7iozUVq9TPbfumpYyV2arr_5ovqiMs_abV8dX9rQwRYpudPnS/s1600/DSC_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></a></div>
<span style="background-color: #ffffe5; color: #9900ff; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21.7350006103516px;"><br /></span>Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-7019504466078867072014-11-23T12:54:00.004+01:002014-11-23T12:54:43.799+01:00BOMBONES DE JAMÓNEl viernes pasado Antonio nos enseñó a preparar 2 recetas muy originales e ideales para las próximas fiestas navideñas. Bombones de jamón y bombones de salmón.<br />
<br />
Esta entrada la dedicaremos a los Bombones de Jamón.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXAS3bvZWnEG9hdmp7tnDqEUMAQVLs98ulGi5WZNn_e0ryAF9yTBJR7ii0IEoLpj86NFhyP3uLCtVkTZAMoPW1Lx5ShrMnQw1JRSyOhWAeZXUr9uplvO1_VUS-OajjEOq62o8MtBwrtJP/s1600/DSC_0040.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXAS3bvZWnEG9hdmp7tnDqEUMAQVLs98ulGi5WZNn_e0ryAF9yTBJR7ii0IEoLpj86NFhyP3uLCtVkTZAMoPW1Lx5ShrMnQw1JRSyOhWAeZXUr9uplvO1_VUS-OajjEOq62o8MtBwrtJP/s1600/DSC_0040.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bombones de jamón.</td></tr>
</tbody></table>
<br />
Ingredientes:<br />
Jamón Serrano fino (cuanto mejor sea el jamón más rica la receta)<br />
Queso blanco de untar ( puedes elegir el que quieras pero si queremos una receta Top Chef se recomienda <a href="http://www.quesosangulo.com/fichaproducto.php?id=220" target="_blank">Queso de Autor Angulo</a>)<br />
Almendras picadas caramelizadas<br />
Dátiles<br />
<a name='more'></a>Preparación:<br />
<br />
Picar los dátiles.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZW68Jl3JvVnXnZY_cKg_UCO1nsUHauEtcy_nUg12p6PXxJBoiG9YHEkMDc-FJf59G4WHllDrODoFPSbM18GrpOErwskcJpBGZ_oihjd5m-exr7rLrlgGPeT_3pLQRKX8WPbCaOxM4Zwq/s1600/DSC_0014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZW68Jl3JvVnXnZY_cKg_UCO1nsUHauEtcy_nUg12p6PXxJBoiG9YHEkMDc-FJf59G4WHllDrODoFPSbM18GrpOErwskcJpBGZ_oihjd5m-exr7rLrlgGPeT_3pLQRKX8WPbCaOxM4Zwq/s1600/DSC_0014.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
<br />
Mezclarlos en un bol con las almendras y el queso de untar ( queso tipo Philadelphia sabor normal o lo dicho Queso de Autor Angulo)<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIivKuy7JWCwwp4Vq4NHaKTWggwFHK9UeXGodDXWuXt3uuAPkazV6-d8rbgFPvx-guZvmVhTpg0wSKotPDloHYeMUNL3KKqf7J8khH5r4X5BG3zVSynVkQj73XWBRGrinIx2WBopjQX832/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIivKuy7JWCwwp4Vq4NHaKTWggwFHK9UeXGodDXWuXt3uuAPkazV6-d8rbgFPvx-guZvmVhTpg0wSKotPDloHYeMUNL3KKqf7J8khH5r4X5BG3zVSynVkQj73XWBRGrinIx2WBopjQX832/s1600/DSC_0018.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
<br />
Coger una cubitera de silicona de hielos un poco grandes y úntarla de aceite con una servilleta de papel.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOe8IBXVcOxUE0Vyq5nIEesWpGxkodihY-nRUza8O4cqJWDnPhVQxyTaJVFtloOBDlTljkzbciiQ4JUWHHSaZZhMeWyYZQEaCYpm6RZ8kI6ZOA74NLrN7_o_rNlT5Xy-J-Mn5YlpBbaT6/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOe8IBXVcOxUE0Vyq5nIEesWpGxkodihY-nRUza8O4cqJWDnPhVQxyTaJVFtloOBDlTljkzbciiQ4JUWHHSaZZhMeWyYZQEaCYpm6RZ8kI6ZOA74NLrN7_o_rNlT5Xy-J-Mn5YlpBbaT6/s1600/DSC_0011.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
Poner en cada hueco un trozo de jamón serrano fino y apretarlo bien al fondo.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpVU7JfAXXkELblXhq6xh9pYxHBSwn34x0Lzr1J5KmEDwvdQR0jUrIp3Aj9XAPUECeEF00revm7Fodwv2tQIFUnPUnyXdhtvS49Mh_kFNj9sN7cxeLiiE4QtZutv0C8XjBPbb2XRNaWch/s1600/DSC_0015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpVU7JfAXXkELblXhq6xh9pYxHBSwn34x0Lzr1J5KmEDwvdQR0jUrIp3Aj9XAPUECeEF00revm7Fodwv2tQIFUnPUnyXdhtvS49Mh_kFNj9sN7cxeLiiE4QtZutv0C8XjBPbb2XRNaWch/s1600/DSC_0015.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
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Rellenarlo con la mezcla del queso ayudándote de 2 cucharillas.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIObTrdFiVuTHUbRqqIxvf5pz9YirU27G2tVbJ3Tx2vA6TFmy1xniloyaQFBJ3RFr-U3RCBftDiKVdn3OQrMNFHhnbb3bvfP6CmoQt5ut3mZhkjSi36WqzIPqvvVISdN3r-kopzG2S6tqE/s1600/DSC_0028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIObTrdFiVuTHUbRqqIxvf5pz9YirU27G2tVbJ3Tx2vA6TFmy1xniloyaQFBJ3RFr-U3RCBftDiKVdn3OQrMNFHhnbb3bvfP6CmoQt5ut3mZhkjSi36WqzIPqvvVISdN3r-kopzG2S6tqE/s1600/DSC_0028.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
<br />
<br />
Cerrar el bombón con la parte del jamón que ha quedado fuera del círculo.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmYwNCZz7cBel6hD9x5zILmm6kR-_4uQNoOgWrib9vIB_oJ6GFfjaoZNNrd_tgHFmmk3hnrHTQ8vcK3YX9YnfDfANoyqBESgn30dgjSP65O7Tpy7g7tm0fynt0uYsxtcxX6Z-7jNoK0VY/s1600/DSC_0027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmYwNCZz7cBel6hD9x5zILmm6kR-_4uQNoOgWrib9vIB_oJ6GFfjaoZNNrd_tgHFmmk3hnrHTQ8vcK3YX9YnfDfANoyqBESgn30dgjSP65O7Tpy7g7tm0fynt0uYsxtcxX6Z-7jNoK0VY/s1600/DSC_0027.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YxfdM3jR1mNAZlqasc4_qZmxbT728FlNlXqJuLTfeWkSXM7E3rka1KrEp9KI9AAxfa21U7nbyHbFhtmoOAwAikllTZO4HxWCfhoXNNM2CyuzNu9uGZ17AxGlAb8xQe373s4BBn-b-BZd/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YxfdM3jR1mNAZlqasc4_qZmxbT728FlNlXqJuLTfeWkSXM7E3rka1KrEp9KI9AAxfa21U7nbyHbFhtmoOAwAikllTZO4HxWCfhoXNNM2CyuzNu9uGZ17AxGlAb8xQe373s4BBn-b-BZd/s1600/DSC_0034.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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<br />
Taparlo todo con un papel de film y meterlo 2 horas en la nevera.<br />
A las 2 horas, sacarlo de la nevera, quitar el film y sacar los bombones.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv8NLzHKUluU3-xmD9weHSpVx0DCMlcFjRlPdpP11cKPjCBo2newXW6gKFNq4kdHry6XT4DaF-PNsf6GRPzIADLgq2BjaamDPoHkTF3T7L45KlVKLlEX3m4WwOA_4qmEbr-qh72TzgGpt/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJv8NLzHKUluU3-xmD9weHSpVx0DCMlcFjRlPdpP11cKPjCBo2newXW6gKFNq4kdHry6XT4DaF-PNsf6GRPzIADLgq2BjaamDPoHkTF3T7L45KlVKLlEX3m4WwOA_4qmEbr-qh72TzgGpt/s1600/DSC_0035.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
Los decoramos con un poco de almendra crocanti por encima.<br /><div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXT2Rtjis5ry24fsHZnwRoYE8-FKfUMFBqFoXkZ_Ypznf_MwMbgvklKWwXX9fAq089TbGirsi0P-BkwK39gWSBL53dy_loJCM1UsHHuoyCuF9CAIDmESq5ezRLr_aSFezTLJw5cLgQZZbG/s1600/DSC_0039.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXT2Rtjis5ry24fsHZnwRoYE8-FKfUMFBqFoXkZ_Ypznf_MwMbgvklKWwXX9fAq089TbGirsi0P-BkwK39gWSBL53dy_loJCM1UsHHuoyCuF9CAIDmESq5ezRLr_aSFezTLJw5cLgQZZbG/s1600/DSC_0039.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
<br />
Y listos para comer.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntOCrePcVagDwGKohg3-fWmvQEPt_DJNnfKh4cxo9I_lFsyYCqpZgYvBqdmm2AwZ8YXD8fHDgkpDw18ZWzCAcZpmLUPoYIo7Gao5JPNHqKiqzJSlti44XW58F2KWkCE2IUFVpKVg4C-mG/s1600/DSC_0043.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntOCrePcVagDwGKohg3-fWmvQEPt_DJNnfKh4cxo9I_lFsyYCqpZgYvBqdmm2AwZ8YXD8fHDgkpDw18ZWzCAcZpmLUPoYIo7Gao5JPNHqKiqzJSlti44XW58F2KWkCE2IUFVpKVg4C-mG/s1600/DSC_0043.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Bombones de jamón </td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<br />Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-80643167423746649122014-11-22T20:16:00.001+01:002014-11-22T20:16:19.922+01:00PASTEL DE BACON, POLLO Y ZANAHORIA<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Arantxa y Manu nos trajeron este plato, que de dieta no es, pero esta bien bueno.</span><div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1QVtyAcN3CEfAuz-59lZ0MCrnFxwSp4KSy2Rt2p0dDZ4JO6Mu5LAKh1uoVIq-C4lBNlS-l2XA6XOuDbDTu3qVL8AqkTtNHKvo28VTPsU2Axd1YlqwljLYngSAk5hfs22RxzwiKpa1GcIS/s1600/DSC_0368.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1QVtyAcN3CEfAuz-59lZ0MCrnFxwSp4KSy2Rt2p0dDZ4JO6Mu5LAKh1uoVIq-C4lBNlS-l2XA6XOuDbDTu3qVL8AqkTtNHKvo28VTPsU2Axd1YlqwljLYngSAk5hfs22RxzwiKpa1GcIS/s1600/DSC_0368.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">40 grs. de carne picada de pavo/pollo.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 zanahoria.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 huevo.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">3 quesitos de porciones.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pepinillos.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aceitunas negras sin hueso.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">200 grs. de bacón.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">100 grs. de fiambre de pavo.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sal.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pimienta.</span></div>
<div>
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mezclamos en un bol la carne picada, el huevo, los 3 quesitos,</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ6rzn1Jp-Yf0rjqAI2RfT00kxVE7fdN78dmX_R0R7ERVTOs1Hsg3rXqeago6w_jAjRHRFm8E61i3C3Znln7w5fIm5QMIBiN2QFMjFhUOcwApsxFiVZu4u_Cn-3CFFOI5WH4yed2EOQZW/s1600/20140427_121043.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZ6rzn1Jp-Yf0rjqAI2RfT00kxVE7fdN78dmX_R0R7ERVTOs1Hsg3rXqeago6w_jAjRHRFm8E61i3C3Znln7w5fIm5QMIBiN2QFMjFhUOcwApsxFiVZu4u_Cn-3CFFOI5WH4yed2EOQZW/s1600/20140427_121043.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> el fiambre de pavo cortadito,</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyJD4tvTIf4Zaplwf84CZS9Oi9Tn2AiikjhLLJxbquAmt4p-GSkbDzw4L_bmvBN3jSdIlLiuu-by-qIJTaeAttdG1gdiCVeizpodVxYsvbz-sOn77-TBz5tgCPthKhKb2CrDttrIxnm-K/s1600/20140427_121058.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyJD4tvTIf4Zaplwf84CZS9Oi9Tn2AiikjhLLJxbquAmt4p-GSkbDzw4L_bmvBN3jSdIlLiuu-by-qIJTaeAttdG1gdiCVeizpodVxYsvbz-sOn77-TBz5tgCPthKhKb2CrDttrIxnm-K/s1600/20140427_121058.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadiendo el fiambre al Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> sal</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6sVKJErko3zu5ZSbYFgkQRFsr9ROMZXVzwd-snLRVnr26G36A21PHJXLAHVIcqD8KFx1OrcSlUDhYeHQWf8xfBKIoaKkNRhTPAlgLhzlfdFPhSxxS6wF3fBzHG82SVkqCp43A2V9qVnt/s1600/20140427_121131.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6sVKJErko3zu5ZSbYFgkQRFsr9ROMZXVzwd-snLRVnr26G36A21PHJXLAHVIcqD8KFx1OrcSlUDhYeHQWf8xfBKIoaKkNRhTPAlgLhzlfdFPhSxxS6wF3fBzHG82SVkqCp43A2V9qVnt/s1600/20140427_121131.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salando el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y pimienta.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIfzqTclZPzHQCf6zWrdlXK4-63O0wZE7tC6WaQLcyFDbIsFfMyflwoQjWOSMDzy0jlmkqjNwHYWrCd8P3sYB4DgJZAps75pTvyJ3hjLLgXR938VTkuBQxfq5jSKzrBBNcjB1heCqKntO/s1600/20140427_121147.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGIfzqTclZPzHQCf6zWrdlXK4-63O0wZE7tC6WaQLcyFDbIsFfMyflwoQjWOSMDzy0jlmkqjNwHYWrCd8P3sYB4DgJZAps75pTvyJ3hjLLgXR938VTkuBQxfq5jSKzrBBNcjB1heCqKntO/s1600/20140427_121147.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Un poco de pimienta para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mezclamos bien</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcD8o0lSdWu7yzBo3RPxxEIZcudN_Tpf3sZTpE4HzIsdscjWdpfz_RswUAxagKy-LiT1gWdsyX8HDQDtdxi0xn7dtwjoLpOFEQObmA5T1LnOBTOUgwt-lPbYr4NNLoYBJdB2FXxUNvhrrS/s1600/20140427_121700.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcD8o0lSdWu7yzBo3RPxxEIZcudN_Tpf3sZTpE4HzIsdscjWdpfz_RswUAxagKy-LiT1gWdsyX8HDQDtdxi0xn7dtwjoLpOFEQObmA5T1LnOBTOUgwt-lPbYr4NNLoYBJdB2FXxUNvhrrS/s1600/20140427_121700.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Amasando para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y dividimos en tres partes y reservamos.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68mcpM7LYrCQKl2pffWKmNTyx9CJcRn09VHZ8vRWlZkx6RlZF0jzjcDd8ekRwKOBTUo1hk5DvDxDQ03nK17QxhSCBqdGpT_hzhIqSbWM6ldXB_7Zs9KqzUQ4F1dRz2M2xxJSh8KcZfeAA/s1600/20140427_121801.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68mcpM7LYrCQKl2pffWKmNTyx9CJcRn09VHZ8vRWlZkx6RlZF0jzjcDd8ekRwKOBTUo1hk5DvDxDQ03nK17QxhSCBqdGpT_hzhIqSbWM6ldXB_7Zs9KqzUQ4F1dRz2M2xxJSh8KcZfeAA/s1600/20140427_121801.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Dividiendo para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pelamos la zanahoria y la cortamos en bastones y reservamos.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TOeJSXHiBvC3dMl4pR3OWprcOn27Rc2RuQQLcA70thqF29v7CDYnNCYTB0CRTD-F7GaJut_Kl4J-B97-2Yw3r-a3YqGCS0CVzvsH8f_6-tQnvnfULz4qE5mszs_GIgSNREBsT5dI1bCM/s1600/20140427_121754.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TOeJSXHiBvC3dMl4pR3OWprcOn27Rc2RuQQLcA70thqF29v7CDYnNCYTB0CRTD-F7GaJut_Kl4J-B97-2Yw3r-a3YqGCS0CVzvsH8f_6-tQnvnfULz4qE5mszs_GIgSNREBsT5dI1bCM/s1600/20140427_121754.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Bastones de zanahoria para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cubrimos un molde rectangular con papel de horno y comenzamos a cubrirlo con el bacón.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUAnqClypj0zi0ki4OU6IeKj9Dw3rcdy98DRXjENPdq7bCCwugrNkTyKlGvxXz4OasgXDhdiX-jgOIRwF0_WjtAeNmQhN18rkhsteG0k8FD69bUkk65LGQxocQ7gb-cp1Ehx6_gsDAemz/s1600/20140427_120735.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUAnqClypj0zi0ki4OU6IeKj9Dw3rcdy98DRXjENPdq7bCCwugrNkTyKlGvxXz4OasgXDhdiX-jgOIRwF0_WjtAeNmQhN18rkhsteG0k8FD69bUkk65LGQxocQ7gb-cp1Ehx6_gsDAemz/s1600/20140427_120735.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cubriendo el molde para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ponemos una de las porciones de carne en el fondo y extendemos.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzWjfAdRGn78ixwiWloCic-Ogxa8To6ZJsWSXLxtvfFpdcDeT6nA6gMoHlSZJ-aHxwTne7EzwjsXGC_hoqyvoKpbPVYCd9hT-UeDdlbOAcgU7Mf-ziyp3wNMsQDktEmYGRrugAjWACg1Y/s1600/20140427_122102.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzWjfAdRGn78ixwiWloCic-Ogxa8To6ZJsWSXLxtvfFpdcDeT6nA6gMoHlSZJ-aHxwTne7EzwjsXGC_hoqyvoKpbPVYCd9hT-UeDdlbOAcgU7Mf-ziyp3wNMsQDktEmYGRrugAjWACg1Y/s1600/20140427_122102.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Proceso de para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Encima colocamos unos bastones de zanahoria, aceitunas negras y unos pepinillos.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQMvEOew_l6cYfUwMRmOgEmuQkptdyv7a4PXzXsZXD5p96Ybbe1Wybn8ZP3twZ_0xpSVFrYj7kUlr5aZezEPWbUTYMRScUpor2f2KimyngY14JlFufFsGOT7ioYqRxOYMvM6dPwjoz9ab/s1600/20140427_122423.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQMvEOew_l6cYfUwMRmOgEmuQkptdyv7a4PXzXsZXD5p96Ybbe1Wybn8ZP3twZ_0xpSVFrYj7kUlr5aZezEPWbUTYMRScUpor2f2KimyngY14JlFufFsGOT7ioYqRxOYMvM6dPwjoz9ab/s1600/20140427_122423.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Rellenando el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Volvemos a poner otra porción de carne y volvemos a extender.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se vuelven a poner bastones de zanahoria, aceitunas negras y pepinillos y finalizamos con la última porción de carne que extenderemos también.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxzZkyVgpg8sgCNTozeF3ympYiyFZDxFKx0TNwnBi8mGFFaVhN2GYn17DPTURncwyacfMcaoSrNjW_bQx3zW8Tfu-DBJPuJlhsN-3piXwxcfBXVfZqhniYoytCiVX-QAJKROm7mEL6x3_/s1600/20140427_123316.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxzZkyVgpg8sgCNTozeF3ympYiyFZDxFKx0TNwnBi8mGFFaVhN2GYn17DPTURncwyacfMcaoSrNjW_bQx3zW8Tfu-DBJPuJlhsN-3piXwxcfBXVfZqhniYoytCiVX-QAJKROm7mEL6x3_/s1600/20140427_123316.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ultima capa del Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cubrimos la parte superior con bacón.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfrIFAhebAW01LUv4LsbJRc81TdbcijV0-Vb0xKm8r9Nqu-8HuyOYcgx6dR41B5ulX8jdcl-vgI4Hv0v1w66zAlLSjvE1dpDRbYzgDTatkus7Pr6ZQJjfGc9d4FOK9hYD_i_8PRsELYH1I/s1600/20140427_123425.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfrIFAhebAW01LUv4LsbJRc81TdbcijV0-Vb0xKm8r9Nqu-8HuyOYcgx6dR41B5ulX8jdcl-vgI4Hv0v1w66zAlLSjvE1dpDRbYzgDTatkus7Pr6ZQJjfGc9d4FOK9hYD_i_8PRsELYH1I/s1600/20140427_123425.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cubriendo con bacón el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cerramos con el papel de horno sobrante </span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52qmqF6WBjHjO-npJVDOVN0ZvkUfBbhUGQ8NkB8UP7-QYPaLMLDycDcIN06tHMkUIdLI7Zgl748d0eRg4pQTCkFClWMPuWzpm-WjNmtk7FSz6dHXZ1WsgFEh0j0O80BpzQDzC3RL4BCQ2/s1600/20140427_123437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52qmqF6WBjHjO-npJVDOVN0ZvkUfBbhUGQ8NkB8UP7-QYPaLMLDycDcIN06tHMkUIdLI7Zgl748d0eRg4pQTCkFClWMPuWzpm-WjNmtk7FSz6dHXZ1WsgFEh0j0O80BpzQDzC3RL4BCQ2/s1600/20140427_123437.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cerrando el molde del Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">y presionamos ayudándonos de un brick de leche o algún otro objeto.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVlqRpgVV42ucVdw_1_2YfqLUo5A2G8ePreDLYOOYhUJy5OqLp4SWkBXRmDCsdC7YxCJilE8wV6OEuKzsev0YyMte7OInRA0DNowfh-n_c3pyy1lLnoOfXy9bilY3pC9FwO03od8U9fXX/s1600/20140427_123528.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVlqRpgVV42ucVdw_1_2YfqLUo5A2G8ePreDLYOOYhUJy5OqLp4SWkBXRmDCsdC7YxCJilE8wV6OEuKzsev0YyMte7OInRA0DNowfh-n_c3pyy1lLnoOfXy9bilY3pC9FwO03od8U9fXX/s1600/20140427_123528.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Presionando para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Lo metemos al horno, que previamente habremos calentado a 180º unos 20 minutos, dependiendo del horno.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sacamos del horno, desmoldamos y antes de servir lo pasamos por el grill del horno para que el bacon se quede mas crujiente.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0zJGjoULW42ms2Ju1ZIfez7JYjsMw8L_lgg00l8jPoWNOWSODNwYinJ_6zSnAyAT8L-tgKf2E1tsi-zQbB77TjKsc6qzaA1pjAWD46cdKw5uITMPQeyOrsc4lRZdv4h11DoUSo2tMqnH/s1600/DSC_0366.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0zJGjoULW42ms2Ju1ZIfez7JYjsMw8L_lgg00l8jPoWNOWSODNwYinJ_6zSnAyAT8L-tgKf2E1tsi-zQbB77TjKsc6qzaA1pjAWD46cdKw5uITMPQeyOrsc4lRZdv4h11DoUSo2tMqnH/s1600/DSC_0366.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pasamos por el grill el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
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<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Se puede acompañar de una salsa de nata con pimientos del piquillo, una salsa de boletus... al gusto del comensal.</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTFD7hwWdM9R-dYP_UfrDryb9KAZbPceprpc9cPLDUfRD7Mv-ycDBEEvSEANhitDln0ih9I3vT6w35R9QoEcv6pahEGK3c4EeJh1v7nmwHi0i3vQaEsaLNAZSjeOZrHWAlWdzKA9OJYzz/s1600/DSC_0367.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTFD7hwWdM9R-dYP_UfrDryb9KAZbPceprpc9cPLDUfRD7Mv-ycDBEEvSEANhitDln0ih9I3vT6w35R9QoEcv6pahEGK3c4EeJh1v7nmwHi0i3vQaEsaLNAZSjeOZrHWAlWdzKA9OJYzz/s1600/DSC_0367.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Emplatando el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSUsPZ58DMcWV6xlsoUIV-kIj8fr2Zsq0G8qqCfCP7xRGrwOC3PN3AFJYoX3zhxwHb_4wwOJ99HjOcyDpnV9KWnvq4UmUIpxqLsUAnDDZEdM8hej5Z0eWXV0mVh8_zk3UIY63p2eiFQOm/s1600/20140427_145723.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSUsPZ58DMcWV6xlsoUIV-kIj8fr2Zsq0G8qqCfCP7xRGrwOC3PN3AFJYoX3zhxwHb_4wwOJ99HjOcyDpnV9KWnvq4UmUIpxqLsUAnDDZEdM8hej5Z0eWXV0mVh8_zk3UIY63p2eiFQOm/s1600/20140427_145723.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Otra opción para el Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZRza2C4aFB8Mqedxcs_XaUZ7Dv7ccMLbL93wv5z2J7VmFaY5XxW_XnE7DNL4M9bm020gE702o__qhEv4V39gXxZqAOatF2gvUCnjgnbgbiVrh3KrUmWvmedjdn5TGO0nqw0W7xCre7UN/s1600/DSC_0369.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZRza2C4aFB8Mqedxcs_XaUZ7Dv7ccMLbL93wv5z2J7VmFaY5XxW_XnE7DNL4M9bm020gE702o__qhEv4V39gXxZqAOatF2gvUCnjgnbgbiVrh3KrUmWvmedjdn5TGO0nqw0W7xCre7UN/s1600/DSC_0369.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Corte del Pastel de bacón, pollo y zanahoria</span></td></tr>
</tbody></table>
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Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-86564998434755703062014-11-22T18:59:00.001+01:002014-11-22T19:01:27.390+01:00TARTA REGINA<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En esta ocasión Luís nos enseñó a preparar esta deliciosa tarta Regina.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J4IVIoKcE-L260_Al_ivkhO7pfy8WgUJKwHfLKYXnIjDtWOtNqJJ0MSLn3z8oazmtcnbkUG8zzQGV924h0LFkHovqWaJg17m19SfWXlpbp9eUwRobpFM1okSu8XE1czH0snCb7Nxv4bN/s1600/IMG-20140926-WA0033.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6J4IVIoKcE-L260_Al_ivkhO7pfy8WgUJKwHfLKYXnIjDtWOtNqJJ0MSLn3z8oazmtcnbkUG8zzQGV924h0LFkHovqWaJg17m19SfWXlpbp9eUwRobpFM1okSu8XE1czH0snCb7Nxv4bN/s1600/IMG-20140926-WA0033.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tarta Regina</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Hojaldre 1 placa.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1/2 litro de leche.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">400 de azúcar.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">80 grs. de maizena.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">3 yemas de huevo.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1/2 litro de nata
para montar.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">100 grs. de almendra fileteada.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para el guirlache:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">150 grs. de azúcar.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">100 grs. de almendra molida.</span><br />
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Hacemos un caramelo con
el azúcar y cuando tenga color dorado
añadimos la almendra molida. Mezclamos bien y extendemos sobre una superficie lisa y dejamos enfriar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Una vez frío, rompemos y
trituramos.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Reservamos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para la crema:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ponemos la leche en un cazo a hervimos, dejando un poco de leche para diluir la maizena, </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">200 grs. de azúcar, cuando empiece a hervir añadimos la maizena y dejamos hervir otra vez y retiramos del fuego.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ponemos la crema en un bol y movemos para que se enfríe.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuando este templado añadimos la almendra y las 3 yemas de
huevo, mezclamos bien y reservamos.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aparte pondremos el hojaldre en una bandeja de horno
poniendo papel de horno debajo y otro encima</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">y sobre este pondremos otra bandeja para que no suba mucho, poner en el horno a 180 grados 25 minutos vigilando que no se queme, una vez
dorado sacamos del horno.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y con un molde cortar
unos discos de hojaldre.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Reservar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Montaje:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En un vaso de zurito poner un disco de hojaldre en el fondo.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sobre el poner la crema de almendras según gusto.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Encima de la crema pondremos nata que previamente habremos
montado con el azúcar.</span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y sobre la nata pondremos el guirlache y decorar al gusto.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Buen provecho.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> Recetas Originales de Luis Miguel Macías Martín</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK3tawU3Ig6cZOCGFg2-5jnKScx0l6zZGkMQ19KL3aekTLqa2fuUZxhnWGRRMS6xwgZ2HTaIWMrfXqcAzLxCBesS7u6BqO9UCBaUaXV5DJsmdKY_zYx0pJEZrTZVn6RvXJozQ7VazcvvD/s1600/IMG-20140926-WA0028.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK3tawU3Ig6cZOCGFg2-5jnKScx0l6zZGkMQ19KL3aekTLqa2fuUZxhnWGRRMS6xwgZ2HTaIWMrfXqcAzLxCBesS7u6BqO9UCBaUaXV5DJsmdKY_zYx0pJEZrTZVn6RvXJozQ7VazcvvD/s1600/IMG-20140926-WA0028.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando Tarta Regina</span></td></tr>
</tbody></table>
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Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-80886275041375636892014-11-16T20:57:00.000+01:002014-11-16T20:57:02.113+01:00CREMA DE BOLETUS CON HUEVO POCHÉ Y GERMINADOS DE PUERRO<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Una crema de temporada, creación de Luís.</span><br />
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes: </span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XfIYSV1NAMPApLu3R5q5EKVKekEJzkoRyrJok0RZb-ACDSj0EujfL8sz7h0-V7opqcG-v2g8_TWmKy1OMPjQqJppng_NcxijUh6x4zT6AjrGmNHmR7xxYmsQgrNym6MHewcOgFoqgGBx/s1600/IMG-20140926-WA0031.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XfIYSV1NAMPApLu3R5q5EKVKekEJzkoRyrJok0RZb-ACDSj0EujfL8sz7h0-V7opqcG-v2g8_TWmKy1OMPjQqJppng_NcxijUh6x4zT6AjrGmNHmR7xxYmsQgrNym6MHewcOgFoqgGBx/s1600/IMG-20140926-WA0031.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Crema de Boletus con huevo poché <br />y germinados de puerro.</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">5 boletus medianos.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 diente de ajo.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Harina la que admita.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Un vaso de chupito de vino de jerez seco.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Consomé de ave 1 litro.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Huevos de codorniz. </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Germinados de puerro.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span><br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En una cazuela doramos el diente de ajo y añadimos los boletus
que habremos picado muy finos y rehogamos hasta que estén tiernos. </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Seguidamente añadimos la harina y hacer
una velouté espesa . </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Luego añadiremos el consomé caliente, para que no
queden grumos, movemos bien con la varilla hasta dejar la textura deseada, rectificamos de sal y pimienta y reservamos.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aparte, en un cazo, pondremos agua con un chorro de vinagre.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuando hierba, añadimos los huevos de
codorniz y escalfamos unos 40 segundos y seguido los sacamos a otro recipiente
con agua fría y reservamos.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Presentación:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Poner la crema en una copa u otro recipiente que nos guste. </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sobre ella pondremos un poco de germinados de puerro y
encima de ellos pondremos un huevo de codorniz escalfado y... </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Listo para degustar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Recetas Originales de Luis Miguel Macías Martín.</span></div>
</div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-47447379012389503962014-11-16T19:37:00.001+01:002014-11-23T12:56:02.350+01:00PASTEL DE BOLETUS<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Nuestra compañera Mª José nos preparó éste rico plato de temporada. Fantástico para unas tostas.</span><br />
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjJz0zU7wZfbnRvpkfcItBxvaZ7DDzioODihRZe2q0ZnXcUY7T97V24-kL_cBr2A2Jq7p6EN0P7PQV8ZjIXCY7536O9AFm23NOPfIS1Qm9cdj6jQ-k0ZAmI4mxvEiJbInxi5LScEIuPgN/s1600/20141107_185757.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjJz0zU7wZfbnRvpkfcItBxvaZ7DDzioODihRZe2q0ZnXcUY7T97V24-kL_cBr2A2Jq7p6EN0P7PQV8ZjIXCY7536O9AFm23NOPfIS1Qm9cdj6jQ-k0ZAmI4mxvEiJbInxi5LScEIuPgN/s1600/20141107_185757.jpg" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pastel de boletus</span></td></tr>
</tbody></table>
</div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 Cebolla pequeña.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aceite de oliva.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Boletus.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Chorrito de coñac.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">4 huevos.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">200 ml. de leche evaporada.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pochamos la cebolla pequeña en 2 o 3 cucharadas de aceite de oliva.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Agregamos los boletus deshidratados o al natural.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Salpimentamos y añadimos un chorrito de coñac, a continuación sofreímos.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Dejamos reservado.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Batimos los 4 huevos con los 200 ml. de leche evaporada Ideal y lo agregamos al sofrito anterior.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Horneamos al baño María durante 30 o 40 minutos a 180º.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Dejamos enfriar y desmoldamos.</span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">* Mejor hacer el día anterior el pastel.</span></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-91624217478204396862014-11-16T19:20:00.000+01:002014-11-16T20:57:38.005+01:00COMPOTA DE MANZANA REINETA CON NATA A LA VAINILLA<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Luís nos mostró otro sencillo postre para realizar y rico estaba de verdad.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJS-6MQSGxcUzQjDudUfzjyTr8R3lZD417CyE7SlS-aX6URHcbKJpS3fgyCIJhrwm452eDquAqYLe86BmI1ri9OADD4IrzWkcuZ7Vg8Gl54x3k_lI-S_-Cm_NWYZFIji3Ol8DWC_tY0ZDo/s1600/IMG-20141020-WA0023.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJS-6MQSGxcUzQjDudUfzjyTr8R3lZD417CyE7SlS-aX6URHcbKJpS3fgyCIJhrwm452eDquAqYLe86BmI1ri9OADD4IrzWkcuZ7Vg8Gl54x3k_lI-S_-Cm_NWYZFIji3Ol8DWC_tY0ZDo/s1600/IMG-20141020-WA0023.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Compota de manzana reineta <br />con nata a la va</span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">500 gr. de manzana reineta ya limpia.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">300 gr. de azúcar.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Vainilla en rama.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para la nata montada:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">400 gr. de nata</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">200 gr. de azúcar.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cocemos la manzana con el azúcar y la vainilla hasta que la
manzana esté tierna y a continuación lo trituramos.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Montamos la nata.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para montar el postre utilizaremos un vaso transparente, primero la
compota, después la nata montada y finalmente decoramos con guirlache,</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZFpV56t0flnT6_FReTIiQlAUxYyYrXpnOxPtrFzbtEaB2L6KxEzUubbsroC93mtuCopIeNqAC-RjzcAlm6BUAkR7J4VuC44XLmCgek19y4KMddVxkbNk4WJp_LK4nSCGoq3D3kuqoyFm/s1600/IMG-20141020-WA0019.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZFpV56t0flnT6_FReTIiQlAUxYyYrXpnOxPtrFzbtEaB2L6KxEzUubbsroC93mtuCopIeNqAC-RjzcAlm6BUAkR7J4VuC44XLmCgek19y4KMddVxkbNk4WJp_LK4nSCGoq3D3kuqoyFm/s1600/IMG-20141020-WA0019.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparando la Compota de manzana reineta<br />con nata a la vainilla</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> fideos de chocolate,
almendra picada…</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8b5uKKAv2OAxTykb-kIupJeDdH-Y16Jt-s5MQbQcm6yzkfjjRLRnJT2WmX2OKpuS49bY1nSOrLGJM59z_neKo6J6FnRak_PtVx9qL7fbhkBA2tIRuvlxRJ-SisnoSdkYnx_yBhTqKf_O/s1600/IMG-20141020-WA0020.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8b5uKKAv2OAxTykb-kIupJeDdH-Y16Jt-s5MQbQcm6yzkfjjRLRnJT2WmX2OKpuS49bY1nSOrLGJM59z_neKo6J6FnRak_PtVx9qL7fbhkBA2tIRuvlxRJ-SisnoSdkYnx_yBhTqKf_O/s1600/IMG-20141020-WA0020.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Compota de manzana reineta<br />con nata a la vainilla</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
</div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Todo un éxito.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> Recetas Originales de Luis Miguel Macías Martín</span></div>
Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-66278474495579363542014-11-16T19:03:00.001+01:002014-11-16T20:58:08.241+01:00ENSALADA DE SALMÓN MARINADO AL CAFÉ, CON MANTEQUILLA DE AVELLANA<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Otra de las recetas del Master Luís. </span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJz3kyV1Oav6EV5uPotR36CVKSqBNLils9xseaQDO-EvzIhuFLmlphAhSPn5VCnTqmwEE7ns_4FIh-hElo8-2nJy-IFUDx1YOhH70PdwOAaFw_kDJzxf0YTN-TGQtKrKMhB8SfhemIMee/s1600/IMG-20141020-WA0021.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJz3kyV1Oav6EV5uPotR36CVKSqBNLils9xseaQDO-EvzIhuFLmlphAhSPn5VCnTqmwEE7ns_4FIh-hElo8-2nJy-IFUDx1YOhH70PdwOAaFw_kDJzxf0YTN-TGQtKrKMhB8SfhemIMee/s1600/IMG-20141020-WA0021.jpg" height="320" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Ensalada de salmón marinado al café<br /> con mantequilla de avellana</span></td></tr>
</tbody></table>
</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 Bolsa de mezcla de lechugas.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Queso fresco.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mantequilla.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tomates cherrys.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Licor de avellanas.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Avellanas.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para marinar el salmón:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 Filete de salmón.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1 Kg. de sal.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1/2 Kg. de azúcar.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">250 grs. de café.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></div>
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para marinar el salmón:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mezclamos el azúcar, la sal y el café. Con la mezcla cubrimos el salmón y dejamos macerar durante 24
horas.</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para la mantequilla de avellanas:</span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mezclamos la mantequilla con las avellanas trituradas y licor de
avellanas.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_OljuqfYdGHfUMAMxuVpyL_2_qvpVIuqBf8Je_Fsz4esFvnUpfyVScYK1FrPokKdlDgqBJjifwVdtywU-9argbhUuiTzqOyAhwa5Ut_P3IQEt9gP0PoZvLGiCd0CErCLWWA7tPIDtBQM/s1600/IMG-20141020-WA0013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_OljuqfYdGHfUMAMxuVpyL_2_qvpVIuqBf8Je_Fsz4esFvnUpfyVScYK1FrPokKdlDgqBJjifwVdtywU-9argbhUuiTzqOyAhwa5Ut_P3IQEt9gP0PoZvLGiCd0CErCLWWA7tPIDtBQM/s1600/IMG-20141020-WA0013.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mantequilla para la Ensalada de salmón marinado al café<br /> con mantequilla de avellana</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<br />
<div class="MsoNormal">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="font-size: 11pt; line-height: 115%;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Montamos la ensalada con un taco de salmón,</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0qZ5b2SRvZX_6xa28o0Jrfc7NwyaKSvDA20y43vj9musSsIcfs5_pm9Vg5nEmGxOgkqkucv-1V0ZYaqMOMFgA6Dv9JaArFnEWVdjsusOw1jt9BoF1cyH0y7AVsZPLRtgqSll8VHeZBdo/s1600/IMG-20141020-WA0014.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0qZ5b2SRvZX_6xa28o0Jrfc7NwyaKSvDA20y43vj9musSsIcfs5_pm9Vg5nEmGxOgkqkucv-1V0ZYaqMOMFgA6Dv9JaArFnEWVdjsusOw1jt9BoF1cyH0y7AVsZPLRtgqSll8VHeZBdo/s1600/IMG-20141020-WA0014.jpg" height="320" width="180" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tacos de salmón para la Ensalada de salmón marinado al café<br /> con mantequilla de avellana</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> una
cucharada de mantequilla, un trozo de queso fresco,<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTUl00noCixlQrLII-9VgV1a0YbE803HGa6QY-AVWt5q6ahWigXk8rOEXpiSOdNKVHXxWhEQZce9o33U5jPEDWlvVbsVzZvbtD-_npiqp8W3Mayt1OaDcnQ9GTGWBilwODHmqA9P7FF80/s1600/IMG-20141020-WA0015.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsTUl00noCixlQrLII-9VgV1a0YbE803HGa6QY-AVWt5q6ahWigXk8rOEXpiSOdNKVHXxWhEQZce9o33U5jPEDWlvVbsVzZvbtD-_npiqp8W3Mayt1OaDcnQ9GTGWBilwODHmqA9P7FF80/s1600/IMG-20141020-WA0015.jpg" height="320" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Emplatando la Ensalada de salmón marinado al café<br /> con mantequilla de avellana</span></td></tr>
</tbody></table>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">
unos brotes verdes y
tomates cherry.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzdWUG1rX2TWTdIWBogrYBEGyu392kp4kCsHuOKpsrwll3m5GsTKIHyzhJPhyO6Gj6LZLECZj5BBWzhSvAJaHxjundLW7i0QAefFx5cZd-6WgNr5mNnC_b42fBJH2nae-ur6j0NAAgHDJ/s1600/IMG-20141020-WA0017.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzdWUG1rX2TWTdIWBogrYBEGyu392kp4kCsHuOKpsrwll3m5GsTKIHyzhJPhyO6Gj6LZLECZj5BBWzhSvAJaHxjundLW7i0QAefFx5cZd-6WgNr5mNnC_b42fBJH2nae-ur6j0NAAgHDJ/s1600/IMG-20141020-WA0017.jpg" height="180" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Emplatado final de la Ensalada de salmón marinado al café<br /> con mantequilla de avellana</span></td></tr>
</tbody></table>
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<span style="font-size: 11pt; line-height: 115%;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">y a comer...</span></span><br />
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<span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: 15px; line-height: 16.8666667938232px;">Recetas Originales de Luis Miguel Macías Martín</span>Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-33617967660281345412014-06-17T12:11:00.001+02:002014-10-09T10:14:58.406+02:00SUSHILlevábamos tiempo detrás del Sushi y por fin llegó el día. Luis nos mostró como se prepara este plato de la cocina Japonesa. Lleva su tiempo y su técnica pero compensa prepararlo.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjx__6GGwM8vixV2VPgfky1SVaz0fSyor-xlxNUj6g20-ja0iN-VNXuu6ZTKJPhVrt5Ees5MOvQR1zQ1FJ6V8k31_m1nbkPuoxPzAxHak__VYN58IH-_yZtm02Cz2S0HtmWb2zrSG9PM8N/s1600/DSC_0125.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjx__6GGwM8vixV2VPgfky1SVaz0fSyor-xlxNUj6g20-ja0iN-VNXuu6ZTKJPhVrt5Ees5MOvQR1zQ1FJ6V8k31_m1nbkPuoxPzAxHak__VYN58IH-_yZtm02Cz2S0HtmWb2zrSG9PM8N/s1600/DSC_0125.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sushi</td></tr>
</tbody></table>
<br />
Ingredientes:<br />
<br />
Para preparar el arroz:<br />
500 grs. de arroz para sushi.<br />
550 ml. de agua.<br />
Alga Kombu.<br />
6 cucharadas de vinagre de arroz.<br />
3 cucharadas de azúcar.<br />
1 cucharada de sal.<br />
<br />
Para el relleno:<br />
1 paquete de alga Nori.<br />
1 tubo de Wasabi.<br />
300 grs. de atún rojo.<br />
300 grs. de salmón.<br />
1 Aguacate.<br />
3 huevos.<br />
10 gambas.<br />
Huevas de trucha y lumpo.<br />
Salsa de soja.<br />
Salsa agridulce.<br />
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Preparación:<br />
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Ponemos el arroz en un cuenco y le pasamos varias aguas hasta que deje de salir blanca. Con esto le quitamos la mayor parte del almidón.<br />
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Ponemos el agua al fuego con el alga Kombu y cuando empieza a cocer echamos el arroz y lo dejamos 10 minutos. Lo retiramos, lo escurrimos, lo echamos en un bol, le quitamos el alga Kombu y lo abanicamos para que enfríe.<br />
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En un cazo echamos las 6 cucharadas de vinagre, 3 de azúcar y 1 de sal. Lo ponemos al fuego y movemos hasta su completa disolución.<br />
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Esta mezcla se la vamos añadiendo al arroz, poco a poco, y sin parar de mover. Con esto conseguimos que a la hora de trabajar con el arroz, éste quede compacto.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fIM_hp98Kj7kKU5MboWyKHtCzNAZCLM8fwAXVR54r9e9y5Bo-_YPbFLyp0eUNoYEdX50UO4KSwzplq_7IpL0jOH-R2Sark7OdyL7smYUFL9tTe-ujBhCDmuIczxrCVhwGIUQesH_LNsZ/s1600/IMG_20140613_174225.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fIM_hp98Kj7kKU5MboWyKHtCzNAZCLM8fwAXVR54r9e9y5Bo-_YPbFLyp0eUNoYEdX50UO4KSwzplq_7IpL0jOH-R2Sark7OdyL7smYUFL9tTe-ujBhCDmuIczxrCVhwGIUQesH_LNsZ/s1600/IMG_20140613_174225.jpg" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando arroz para Sushi</td></tr>
</tbody></table>
Por otro lado hacemos una tortilla con los 3 huevos y la cortamos en tiras.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid11sKrmQCtL7AQ5LKa2sN65Z9GOYYMWjeKDIS9CEzqDLeiLXq3tv-rmMuViQV9pqFBtOdJXq8yGmu5958JzHLb3ZDuK0LGP6oNEXZR2wVsJ782XGaYv5nqzkX8TP4vc7iGU95slhRhMfI/s1600/IMG_20140613_175718.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid11sKrmQCtL7AQ5LKa2sN65Z9GOYYMWjeKDIS9CEzqDLeiLXq3tv-rmMuViQV9pqFBtOdJXq8yGmu5958JzHLb3ZDuK0LGP6oNEXZR2wVsJ782XGaYv5nqzkX8TP4vc7iGU95slhRhMfI/s1600/IMG_20140613_175718.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tortilla para Sushi</td></tr>
</tbody></table>
Cortamos medio aguacate también en tiras.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9Fl6vP4c62W9J8C8-bmbz2V-x96Di85YQVIcLo0OsqtM2cxL2Iw_ybZFKQf1TP1PkQKUI_VqiLDBtSj2hwxIZIWtSfhkczVY3bSy-5hYoIQz94kJdycJStpmJdyv0onNl2btgmXTcuwV/s1600/IMG_20140613_172948.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9Fl6vP4c62W9J8C8-bmbz2V-x96Di85YQVIcLo0OsqtM2cxL2Iw_ybZFKQf1TP1PkQKUI_VqiLDBtSj2hwxIZIWtSfhkczVY3bSy-5hYoIQz94kJdycJStpmJdyv0onNl2btgmXTcuwV/s1600/IMG_20140613_172948.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aguacate para Sushi</td></tr>
</tbody></table>
Las gambas, las pelamos y las cortamos al medio pero que queden unidas.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjr43oVmC7ctwzHHVUWJivhHdujKxIJoXw2LGEFsXa5eMA5ChMYj-dchCCYwNqUE44D-b4hidw2nT3xNJjfTHPn81kUlBMP9MxfsCpWMl8N4Y2nwayXq7c3EFr5WvaCykz09Q9Y99qrD-/s1600/IMG_20140613_173324.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjr43oVmC7ctwzHHVUWJivhHdujKxIJoXw2LGEFsXa5eMA5ChMYj-dchCCYwNqUE44D-b4hidw2nT3xNJjfTHPn81kUlBMP9MxfsCpWMl8N4Y2nwayXq7c3EFr5WvaCykz09Q9Y99qrD-/s1600/IMG_20140613_173324.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Relleno para Sushi</td></tr>
</tbody></table>
El salmón lo cortamos parte en tiras y otra parte en filetes finos con la precaución de quitarle bien las espinas.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BvmYAQOcbYzgWg6XEVha2YVVlnR-E1bnPzhtiPMTWhMtz5EWFIb6wb_t0HXL2Mb_VUQb2X9TlyTnVTSIhZJCD4AeX2EWURecAUqk4rlHcXdqH1Kg4XzhXC7Ih8iTgzmXzQKGfFg0lTde/s1600/IMG_20140613_173046.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BvmYAQOcbYzgWg6XEVha2YVVlnR-E1bnPzhtiPMTWhMtz5EWFIb6wb_t0HXL2Mb_VUQb2X9TlyTnVTSIhZJCD4AeX2EWURecAUqk4rlHcXdqH1Kg4XzhXC7Ih8iTgzmXzQKGfFg0lTde/s1600/IMG_20140613_173046.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Relleno para Sushi</td></tr>
</tbody></table>
<br />
Para hacer los rollitos, ponemos un mantel tipo Japonés y lo cubrimos con film transparente, extendemos una fina capa de arroz, encima una lámina de alga Nori y otra capa de arroz. En el interior le ponemos unas tiras de tortilla, unas tiras de aguacate y unas tiras de atún rojo.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Phg_EHVZiX9EOmdGvUqwrUC-QkuWEnxvulcvvQUccDQneiAWcSrKBs6J_6w6r9oib9yY4CoFI7Ed_C6EioWC_gZ7tneGPfYHxUtV-6GGUJIMiI8RzMHIWwdPQJ7Smd6iHsiNfdGYL7MI/s1600/IMG_20140613_180213.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Phg_EHVZiX9EOmdGvUqwrUC-QkuWEnxvulcvvQUccDQneiAWcSrKBs6J_6w6r9oib9yY4CoFI7Ed_C6EioWC_gZ7tneGPfYHxUtV-6GGUJIMiI8RzMHIWwdPQJ7Smd6iHsiNfdGYL7MI/s1600/IMG_20140613_180213.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
Comenzamos a enrollar poco a poco el sushi y vamos compactando. Retiramos el mantel y con cuidado retiramos el film.<br />
Como nos queda un rulo alargado, en nuestro caso lo cubrimos con huevas de trucha y lo cortamos en rodajas como de 2 centímetros.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_chGlwd960vk7LdjGkiMT8_mM-fmerosY97YdfO9JYo86QFD1dyHS1BMQl_S4nOTX0sGvIN3tHAodtTjpbg5abf2XIcoueTmVrOymIT01btUwD7q2qXbN0GR9N6N94xTrzzxemvRJFEEZ/s1600/IMG_20140613_180343.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_chGlwd960vk7LdjGkiMT8_mM-fmerosY97YdfO9JYo86QFD1dyHS1BMQl_S4nOTX0sGvIN3tHAodtTjpbg5abf2XIcoueTmVrOymIT01btUwD7q2qXbN0GR9N6N94xTrzzxemvRJFEEZ/s1600/IMG_20140613_180343.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKATsJMmp5E81HqW70YmODgYlnuOgNmKqEd1Uvz5Ym9791n50bQqc8PFcFlDxbOXj0VfbhH5VBQ2TE1l94ueL0GlSY7AK5tt1OSKiorVa5sXcXz4mFaQX7-CnKf6PFtHgW1cyBRZV7bu5y/s1600/IMG_20140613_180600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKATsJMmp5E81HqW70YmODgYlnuOgNmKqEd1Uvz5Ym9791n50bQqc8PFcFlDxbOXj0VfbhH5VBQ2TE1l94ueL0GlSY7AK5tt1OSKiorVa5sXcXz4mFaQX7-CnKf6PFtHgW1cyBRZV7bu5y/s1600/IMG_20140613_180600.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPf7A2oJwruGFYm21RC2hV0XlnnKSaxRiH92AG67OnCtrnBudD-bGRIo2I0Lf6nmwAe67uAHdjc_HOTzfEtijGKJGN98aYZro6RmAdKHHkLDePjwsEeVtdnlg1b81I5GIigQFWSdLcweS/s1600/IMG_20140613_180803.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPf7A2oJwruGFYm21RC2hV0XlnnKSaxRiH92AG67OnCtrnBudD-bGRIo2I0Lf6nmwAe67uAHdjc_HOTzfEtijGKJGN98aYZro6RmAdKHHkLDePjwsEeVtdnlg1b81I5GIigQFWSdLcweS/s1600/IMG_20140613_180803.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cortando Sushi</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgnSNYc3b96tEUJT6VilwHhCC7xImDqQTrT7QR26aX2dBp-M05qk8J9ml1cHw1-MPZAY_ZmxtA5GVwxV6_w9TENOWkOgfp73XT3bTF-dgo6jNpe9VutP_DwlI7YwCqYHBGpEqLuywJoDM/s1600/DSC_0118.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFgnSNYc3b96tEUJT6VilwHhCC7xImDqQTrT7QR26aX2dBp-M05qk8J9ml1cHw1-MPZAY_ZmxtA5GVwxV6_w9TENOWkOgfp73XT3bTF-dgo6jNpe9VutP_DwlI7YwCqYHBGpEqLuywJoDM/s1600/DSC_0118.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sushi</td></tr>
</tbody></table>
<br />
Otra forma de hacerlos es poner una tira de alga Nori en el mantel japonés, encima una cama de arroz,<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKxkO1pXFA_l83RPRs0pdPdSE4Mn_yAKX5r43275hXFav6jvD5haB4CnalC9eVdp338iEF0k27iCFzwC0k3Y8B8AYz69hxM_BxrIZiLwbJm4Eu2FK-6JPW92z0Ki0gkVsNOJyk7Tzthc-/s1600/IMG_20140613_180551.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKxkO1pXFA_l83RPRs0pdPdSE4Mn_yAKX5r43275hXFav6jvD5haB4CnalC9eVdp338iEF0k27iCFzwC0k3Y8B8AYz69hxM_BxrIZiLwbJm4Eu2FK-6JPW92z0Ki0gkVsNOJyk7Tzthc-/s1600/IMG_20140613_180551.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
untamos un poco de wasabi<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKopyDOc7WKGuq27F2EAJq7AikFCyQhnfd-tWNrDLO7FATy5y97wIr9Kt-TVBBIxt_uayl2JNGuM6DSdsPQfwRVd85XjYM9xIKrWnx1jHVzjNy_-q1kzCfVwXW0rdULG4hN6AyCfJpVhLh/s1600/IMG_20140613_180704.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKopyDOc7WKGuq27F2EAJq7AikFCyQhnfd-tWNrDLO7FATy5y97wIr9Kt-TVBBIxt_uayl2JNGuM6DSdsPQfwRVd85XjYM9xIKrWnx1jHVzjNy_-q1kzCfVwXW0rdULG4hN6AyCfJpVhLh/s1600/IMG_20140613_180704.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
y de relleno, tortilla, salmón, aguacate y atún rojo.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-drTw3YCsieVFo0cAjPHC0pGReIP7hJtp_xYW2-lQOZEWlqe7N0Z8-OIu57IgeTypHZBkskR0Y700dkyzNn0Ltt_X_fMgzYW7rMbq7h69OIe71rEkR8hPqxLA4bMelzDlGRh_2dHdWMB/s1600/IMG_20140613_180914.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis-drTw3YCsieVFo0cAjPHC0pGReIP7hJtp_xYW2-lQOZEWlqe7N0Z8-OIu57IgeTypHZBkskR0Y700dkyzNn0Ltt_X_fMgzYW7rMbq7h69OIe71rEkR8hPqxLA4bMelzDlGRh_2dHdWMB/s1600/IMG_20140613_180914.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
Vamos enrollando y compactando poco a poco. Retiramos el mantel y cortamos el rulo en rodajas de unos 2 centímetros.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1hqL-cwwEgR_Hptw4OZPGDVOJRhCD8h6YomnEJlgEOQVTQ3rMoI86PakpA26kq40CReM1m9SZ-PqxUpxxLrtGX9zUJVCL_WHLcSUk3KBt_19_GJ7yKEKQ1N3Tsz7ZAccPKdcQ1gIhlnV/s1600/IMG_20140613_181038.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1hqL-cwwEgR_Hptw4OZPGDVOJRhCD8h6YomnEJlgEOQVTQ3rMoI86PakpA26kq40CReM1m9SZ-PqxUpxxLrtGX9zUJVCL_WHLcSUk3KBt_19_GJ7yKEKQ1N3Tsz7ZAccPKdcQ1gIhlnV/s1600/IMG_20140613_181038.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Montando Sushi</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQG19R_8GMyi4CluII5rg9ZawL7IvrAk0YIHAMEmCag7Z1T1I373rWp9Ek76Mm7RBsWf1uG1LSM2t8AbeAqJL6sLxrkaTnodEZm3zuUZ6BOjz4yQ-rLmanUgyHrRDDSkYJLMUA3CFZQcs/s1600/IMG_20140613_181212.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQG19R_8GMyi4CluII5rg9ZawL7IvrAk0YIHAMEmCag7Z1T1I373rWp9Ek76Mm7RBsWf1uG1LSM2t8AbeAqJL6sLxrkaTnodEZm3zuUZ6BOjz4yQ-rLmanUgyHrRDDSkYJLMUA3CFZQcs/s1600/IMG_20140613_181212.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cortando Sushi</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkf2g6GHVQjWd9hlRjtA5ZwRAanOQ8gKgjCG2ypBMQ5brAjOOilMVmHi7Qe6Qyr0djyHtwoUSQWyCTdPAc36QMeGFxz_yhacpeTAUCsMLPyHHZxGkAmQpTxPnUBapinBMLkEPP-LjR6VJy/s1600/DSC_0122.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkf2g6GHVQjWd9hlRjtA5ZwRAanOQ8gKgjCG2ypBMQ5brAjOOilMVmHi7Qe6Qyr0djyHtwoUSQWyCTdPAc36QMeGFxz_yhacpeTAUCsMLPyHHZxGkAmQpTxPnUBapinBMLkEPP-LjR6VJy/s1600/DSC_0122.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sushi</td></tr>
</tbody></table>
<br />
Otra forma más sencilla en compactar una cucharada de arroz en las manos (con las manos siempre bien húmedas para que no se pegue el arroz) y encima un filetito de salmón o una gamba (cruda). Los de gamba están buenísimos.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWH75FjTZnjDhRpdqsGpTUE3fL0uNcvBVo_gHr4KTzJl0uJFRe6UEqd95IGVQJB8_PK4vtCmc-kEo6N6nn9oMh0UGbHBAzfSpuAZJX-WHh1uHYDBH5Jnh_GAHfVpNlZ__vh9Zo6YARnbYm/s1600/IMG_20140613_175310.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWH75FjTZnjDhRpdqsGpTUE3fL0uNcvBVo_gHr4KTzJl0uJFRe6UEqd95IGVQJB8_PK4vtCmc-kEo6N6nn9oMh0UGbHBAzfSpuAZJX-WHh1uHYDBH5Jnh_GAHfVpNlZ__vh9Zo6YARnbYm/s1600/IMG_20140613_175310.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sushi</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGc-AQ4FmNf7bl0kg1vEEpozWsOp8zilqIs2IieohRrOAKTcdyQU_viudzcr2w8L6zWjakg9oL4XNiFLhzznVF4JPoBf2i9hi1XWQS13xne6-JYfKtj6Po6YPny-tEBjRYMvBfR3hV508/s1600/IMG_20140613_182158.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGc-AQ4FmNf7bl0kg1vEEpozWsOp8zilqIs2IieohRrOAKTcdyQU_viudzcr2w8L6zWjakg9oL4XNiFLhzznVF4JPoBf2i9hi1XWQS13xne6-JYfKtj6Po6YPny-tEBjRYMvBfR3hV508/s1600/IMG_20140613_182158.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sushi</td></tr>
</tbody></table>
<br />
Para decorar, le ponemos por encima unas huevas de trucha o de lumpo y a otros un poco de wasabi. Cuidado con el Wasabi que suele picar bastante.<br />
<br />
Y así hemos aprendido 3 formas diferentes de preparar Sushi. Luego se acompañan de Salsa de Soja y salsa agridulce para mojar el Sushi.<br />
<br />
Y si nos sobran muchos ingredientes, al final en una sartén hacemos un max-mix con un poco de salsa de soja y queda muy bueno.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Recetas Originales de Luis Miguel Macías MartínHablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-70632088688332292742014-06-09T17:36:00.003+02:002014-06-09T17:36:49.115+02:00COCINA EN VIVOPues como ya va llegando a su fin éste curso del taller de cocina, pues hemos preparado un degustación de recetas preparadas en vivo y en directo.<br />
Tina preparó una <a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/mousse-de-fresas.html" target="_blank">Mousse de fresas</a>, Carlos realizó un plato griego llamado <a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/tzatziki.html" target="_blank">Tzatziki</a>, Pietro nos preparó un postre típico italiano como es la <a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank">Crostata</a> y Arantxa unos <a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/nidos-ibericos.html" target="_blank">Nidos Ibéricos</a>.<br />
Al final sólo sobró Mousse de fresas, pero es que Tina había preparado una cantidad enorme, y mira que los niños comieron.... (y los no tan niños).<br />
A continuación unas cuantas fotos del día en cuestión:<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFoqdKrBfW6eLyY-sZ24ZB53eb9_dYD0UYQ3206VYWnHc90CwtVtVtRKM0pNivGcY0i2RPNjGHA1uhW-rAdJcbGGD168U5J_wEBKNGI6F9RRDnoX6CvvD8skYJDXu0bZ6UfKL6ynEueGdy/s1600/DSC_0033.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank">Crostata del amor</a></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><span style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cZnsVTTRb1imZ0vnLbAXt9y-Qpq5trZY_wqZD6RLMRBNx-FQyb3D5LbaS-QP50CFQ3b5mDk8ajXhO7QnJj-01qFPy9sqYWYy5aUTNaKXDzsKR0h0ukR5LspcefzTVgp-wDj7x6WGYN3L/s1600/DSC_0035.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank">Pre Crostatas individuales</a></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMissMA4JWxPd1IpZ88b7MG-XVXWCEQ-mROgiK8mKLZY7PBPbXAsGFryLNu9pTREFQrS4PyUVbbsRf_CHCl5rom_1EyG5oSr9478qtoc04SfmvGA0BvTKJ4NKxYO9MNAJSFqMYfLEHIm9/s1600/DSC_0079.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/05/crostata.html" target="_blank">Crostatas individuales ya preparadas</a></td></tr>
</tbody></table>
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<div class="separator" style="clear: both; text-align: center;">
</div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><span style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/mousse-de-fresas.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWtRPqXojz7N6SiJypyb4CQw1gDTmlapj4QJjSk2hMnngROkqkqbs24FhwyT3u1mQbFeoFw12RwhHw9OYA_rmdGiU4gl4ReWhrO2YO5kHBG7IYcFkPeEOD49ElyMKVHRi-GAm0x-HZSM_/s1600/DSC_0053.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/mousse-de-fresas.html" target="_blank">Mousse de Fresas</a></td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/mousse-de-fresas.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6bUG1udKgpXOv9ho3jR0xIKGEYHfBzCl-YB7FIrwCcX3IdfhHjym0Z_h-TpeHWupsqfjse_J6tXR0zCYR_G5pi1REYSJX0VnqI1kqvMfDAhG0CePhGSFnUiuVWqtQZpjtWSOIJ1P9Oo4/s1600/DSC_0055.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/mousse-de-fresas.html" target="_blank">Mousse de Fresas</a></td></tr>
</tbody></table>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><span style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/nidos-ibericos.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbPSRNB13oPBsy_2Qlm_ZR5JwogIuBCRwKyXJAOdA57WPpVBQsUW6VISGXvOlTVXWZ7R-1-CTQmndnfsMRo4lx6c7xrm7mOLLtc9AXACdPjl2cdDGfNWkT3RgWuUKCSS3P41cxUHfw_gCo/s1600/DSC_0062.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/nidos-ibericos.html" target="_blank">Nidos Ibéricos</a></td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/tzatziki.html" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMJl8Dm8RfhTXFbYaz1IzGxzVg7LoZmMtrK036E70ISq4W2IWs59Tw0wZZ4GQklj-YQRf-_bu8hXefd96GJQ39PQyL9288CiNl7nWar_uzC-t37W-HrWKWsEBb_bVGhVjr-bNpv93Ezjr/s1600/DSC_0073.JPG" height="240" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://hablamosdecocinavistahermosa.blogspot.com.es/2014/06/tzatziki.html" target="_blank">Tzatziki</a></td></tr>
</tbody></table>
<br />Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-19699190353476135242014-06-09T17:28:00.000+02:002014-06-09T17:28:03.019+02:00MOUSSE DE FRESASNuestra compañera Tina, aunque no pudo estar, nos preparó un rico mousse de fresas..<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71czPAZYsrGHM-LHKeZkJcXLBj_tZqCIWkuu761rG4XLaKIpI8NaCNvy1SxPQJ-DpwsYBfjSGq9hQ_hrW1iqcbRwq0oKOtacs1d1TYaUDk9T5yan2D-ozSiqPyvJP1A6_R0jFnyyAon7t/s1600/DSC_0053.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71czPAZYsrGHM-LHKeZkJcXLBj_tZqCIWkuu761rG4XLaKIpI8NaCNvy1SxPQJ-DpwsYBfjSGq9hQ_hrW1iqcbRwq0oKOtacs1d1TYaUDk9T5yan2D-ozSiqPyvJP1A6_R0jFnyyAon7t/s1600/DSC_0053.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mousse de Fresas</td></tr>
</tbody></table>
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Ingredientes:<br />
<br />
300 grs. de fresas congeladas.<br />
100 grs. de azúcar glass.<br />
2 claras de huevo.<br />
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<a name='more'></a><br /><br />
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Preparación:<br />
<br />
Trituramos bien las fresas congeladas y el azúcar glass.<br />
Batimos las claras a punto de nieve y mezclamos poco a poco con el batido de fresa anterior.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsGGssYbee-H0TyxIWNbqiP2eNNFgfgbZPn2Vdx0ieeG11koyvLM2iiggBlbsqezvyubMKnrNn2QNIUKhsIZa48QU9_PX9AQas5oXaAmTWsBp4ckszKoB1q0TogDh9dz8NImWAMU9ZM19/s1600/DSC_0036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsGGssYbee-H0TyxIWNbqiP2eNNFgfgbZPn2Vdx0ieeG11koyvLM2iiggBlbsqezvyubMKnrNn2QNIUKhsIZa48QU9_PX9AQas5oXaAmTWsBp4ckszKoB1q0TogDh9dz8NImWAMU9ZM19/s1600/DSC_0036.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mousse de Fresas</td></tr>
</tbody></table>
Adornamos con fresas cortadas y menta.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mPtbdC5bZJk1Ovn-18QjHAChKqs4af-ToeSCc0MjxTHHymJRzIsmDemzvYkVtX7xYULWtJPfX31HfalLXqUY2mVJ0uTUDhhMC6Aj6eO2dzqY_5YeaKzGCGRHILeXk66XjQBiy9KDsdzL/s1600/DSC_0052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0mPtbdC5bZJk1Ovn-18QjHAChKqs4af-ToeSCc0MjxTHHymJRzIsmDemzvYkVtX7xYULWtJPfX31HfalLXqUY2mVJ0uTUDhhMC6Aj6eO2dzqY_5YeaKzGCGRHILeXk66XjQBiy9KDsdzL/s1600/DSC_0052.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Decorando Mousse de Fresas</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYh_Tbs7QD0SBiKE7zCrE3cNe0SrLdnDIupKmVt55rE4XtXG7DVMSVRhTXsCS5hgXKTDRUv75RsAM9VTP8ZUbz2aeQzTBDMX3y7yGWC6xqw3sx3lVtiKfg6Cz98xBOWEFP191fDtszGWms/s1600/DSC_0037.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYh_Tbs7QD0SBiKE7zCrE3cNe0SrLdnDIupKmVt55rE4XtXG7DVMSVRhTXsCS5hgXKTDRUv75RsAM9VTP8ZUbz2aeQzTBDMX3y7yGWC6xqw3sx3lVtiKfg6Cz98xBOWEFP191fDtszGWms/s1600/DSC_0037.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Decorando Mousse de Fresas</td></tr>
</tbody></table>
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Servir bien frío.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGGI60A2HD1JkPUnzvew6QWIecXMZDjsLMdj2lMV9B4cqwsJHQNrfAB-8yngKK6yfObGFoBxOKnjD-PzI6ln49JPMENi_Ukygj5ogYws8VItwWNIx42aIGUifyoREeKlRgDP_H_dCyVNC/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGGI60A2HD1JkPUnzvew6QWIecXMZDjsLMdj2lMV9B4cqwsJHQNrfAB-8yngKK6yfObGFoBxOKnjD-PzI6ln49JPMENi_Ukygj5ogYws8VItwWNIx42aIGUifyoREeKlRgDP_H_dCyVNC/s1600/DSC_0055.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mousse de Fresas</td></tr>
</tbody></table>
<br />
<br />Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-43933773181199613442014-06-09T17:10:00.001+02:002014-11-23T12:56:23.932+01:00TZATZIKICarlos nos mostró como se prepara ésta receta griega que para el buen tiempo viene fenomenal por lo refrescante que es.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mDGA3tUaa_dEcAYx8-FmvfaYXyZ0NaQaslROjke2ZB6xqfOLMxN3RSMRrq2hay2GNThYuyZx-MA-TJvVWH2UN9_BtFI2zVKlFRHKv8K4a_lE3c_ZZdfmYjzHOLZQkGNd4baTncJCZcW7/s1600/DSC_0075.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mDGA3tUaa_dEcAYx8-FmvfaYXyZ0NaQaslROjke2ZB6xqfOLMxN3RSMRrq2hay2GNThYuyZx-MA-TJvVWH2UN9_BtFI2zVKlFRHKv8K4a_lE3c_ZZdfmYjzHOLZQkGNd4baTncJCZcW7/s1600/DSC_0075.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tzatziki</td></tr>
</tbody></table>
<br />
Ingredientes:<br />
<br />
Pepino<br />
1 yogurt griego.<br />
Vinagre de Módena.<br />
Aceite de oliva.<br />
Cilantro.<br />
Hierbabuena.<br />
Albahaca.<br />
<br />
<br />
<a name='more'></a><br />
<br />
<br />
Preparación:<br />
<br />
Cortamos el pepino en dados pequeños.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTleh3OLPtble1S8xzC01yzV2ubYw0Eul6Eg6hI9Mny4x_s2IGeuDFZO_mxZhWaewFdAcaGzLTaTf6ZjaGBRkJyvCqh5ES2n8xZ4oRtjobsPSec3eNyQqcLncNOxXAaC12X5pK9TCMRW9d/s1600/DSC_0064.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTleh3OLPtble1S8xzC01yzV2ubYw0Eul6Eg6hI9Mny4x_s2IGeuDFZO_mxZhWaewFdAcaGzLTaTf6ZjaGBRkJyvCqh5ES2n8xZ4oRtjobsPSec3eNyQqcLncNOxXAaC12X5pK9TCMRW9d/s1600/DSC_0064.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pepino para el Tzatziki</td></tr>
</tbody></table>
Se le añade por encima un yogurt griego, azucarado o no, según gustos.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3lHcEq8eCHJnDcXWIFmo5h1urWRbKT7pD7DdXAkimtiwTERGPAadAhOsOSCYDzLJH38G5fTdlXYy0hPh7-rJ8RwuQTDswehDTQ-wIexlUmLDdV1y1NPap_S7_OGQU1L5OTYUe5IQ8M4C/s1600/DSC_0067.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3lHcEq8eCHJnDcXWIFmo5h1urWRbKT7pD7DdXAkimtiwTERGPAadAhOsOSCYDzLJH38G5fTdlXYy0hPh7-rJ8RwuQTDswehDTQ-wIexlUmLDdV1y1NPap_S7_OGQU1L5OTYUe5IQ8M4C/s1600/DSC_0067.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Añadiendo el yogurt para el Tzatziki</td></tr>
</tbody></table>
<br />
Le echamos por encima unas gotas de aceite de oliva virgen extra<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1DtTo07Gz2hdtU0sp61s91sxDzN7Gc7VAJ2Jyw6uyibjjKzplrg7FJqTyG-_Uus13ES_QXALM4QTaJAI7qUamK_YvgjwTvvSBazRtKBQNz-6r_Aulpae2J4ltaz1lMsvTE-GpqipdwBa/s1600/DSC_0069.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx1DtTo07Gz2hdtU0sp61s91sxDzN7Gc7VAJ2Jyw6uyibjjKzplrg7FJqTyG-_Uus13ES_QXALM4QTaJAI7qUamK_YvgjwTvvSBazRtKBQNz-6r_Aulpae2J4ltaz1lMsvTE-GpqipdwBa/s1600/DSC_0069.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Agregando el aceite para el Tzatziki</td></tr>
</tbody></table>
<br />
A continuación se rocía por encima con vinagre de Módena<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpd17jl0n1cB2vivRNST3h85SgrNH6yGlV7dyLHNAGvOztUWMZfVcmNClDrAwCPIoEHxsvBAtM3aj3dthWmx3M5cE_Kf3GeNBVXhApzA2RGKnSmbImrHN8oq-2W_lCQqMQZR9zSbTO6E-j/s1600/DSC_0070.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpd17jl0n1cB2vivRNST3h85SgrNH6yGlV7dyLHNAGvOztUWMZfVcmNClDrAwCPIoEHxsvBAtM3aj3dthWmx3M5cE_Kf3GeNBVXhApzA2RGKnSmbImrHN8oq-2W_lCQqMQZR9zSbTO6E-j/s1600/DSC_0070.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Un chorro de vinagre de Módena<br />
para el Tzatziki</td></tr>
</tbody></table>
Y por último le añadimos las hierbas aromáticas<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kWIikrqb8i2w9XO_ebTiJg7ARUgM-iB5mgwz2R5emCA9DsSB3D5i4kOG9mm1T33ca0w7xnrUWOyt2SYsq9vm4_g5st5SARHXUsixERgmboLsy6LNYKHi6gtShvSDKRRQlWGu9LdiKI69/s1600/DSC_0071.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-kWIikrqb8i2w9XO_ebTiJg7ARUgM-iB5mgwz2R5emCA9DsSB3D5i4kOG9mm1T33ca0w7xnrUWOyt2SYsq9vm4_g5st5SARHXUsixERgmboLsy6LNYKHi6gtShvSDKRRQlWGu9LdiKI69/s1600/DSC_0071.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hierbas aromáticas para el Tzatziki</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSl2Uy9sjgIEfe_QXu0lcs99cDF7glRas0gUTCeqw-BkZd-yV-Av32YTP-OCoK6oD5KtBb4irwAw_oI0T6Qi_QG04BBIxp_X_ToLGdFIaiMLmBA-qB5CQrQlSHzfybtf2REZE-LgRoDaHW/s1600/DSC_0076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSl2Uy9sjgIEfe_QXu0lcs99cDF7glRas0gUTCeqw-BkZd-yV-Av32YTP-OCoK6oD5KtBb4irwAw_oI0T6Qi_QG04BBIxp_X_ToLGdFIaiMLmBA-qB5CQrQlSHzfybtf2REZE-LgRoDaHW/s1600/DSC_0076.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tzatziki</td></tr>
</tbody></table>
<br />
<br />
Es la clásica, hay variantes que incorporan cebolleta, en fin ya sabéis como es esto...<br />
<br />
Buen provecho.Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-24630220022707701212014-06-09T10:35:00.002+02:002014-10-09T10:17:28.328+02:00NIDOS IBÉRICOSArantxa nos preparó ésta rica tapa, entrante, picoteo... que es muy sencilla de realizar y desaparecen en un santiamén. Las tenéis que probar y serán toda una experiencia.<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Cc3y7zJpx1eaLTBlq4nY1-E5AcUETimGeGCvhyXFzN83BCC6AhvF5ykaALAf4tBYpPpQ9H2GI9kk2aYF8jpWSudhbpCnnf7EeGFd6gxJWEHLEFpSfV9Zll6JDS_7yENvrv43XZgHxoa/s1600/DSC_0062.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6Cc3y7zJpx1eaLTBlq4nY1-E5AcUETimGeGCvhyXFzN83BCC6AhvF5ykaALAf4tBYpPpQ9H2GI9kk2aYF8jpWSudhbpCnnf7EeGFd6gxJWEHLEFpSfV9Zll6JDS_7yENvrv43XZgHxoa/s1600/DSC_0062.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nidos Ibéricos</td></tr>
</tbody></table>
<br />
Ingredientes:<br />
<br />
Fiambre ( En nuestro caso de pavo)<br />
Huevos de codorniz.<br />
Taquitos de jamón.<br />
<br />
<br />
<a name='more'></a><br />
<br />
<br />
Preparación:<br />
<br />
En unos moldes de magdalenas,<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdR_8wM_inu4yUJWuVWC-YTM2R6LSt4iXdiSaiJUlEsxks8KqAKnUKfumRBqq33zLqQQ9FYWEuqYhb-rSVCGmseqVXq1iunAKpOet17PtBfXpQkGfvzSmjP-oBm1uiGue5fVIv7Y_oX1Oe/s1600/DSC_0046.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdR_8wM_inu4yUJWuVWC-YTM2R6LSt4iXdiSaiJUlEsxks8KqAKnUKfumRBqq33zLqQQ9FYWEuqYhb-rSVCGmseqVXq1iunAKpOet17PtBfXpQkGfvzSmjP-oBm1uiGue5fVIv7Y_oX1Oe/s1600/DSC_0046.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando los moldes para los Nidos Ibéricos</td></tr>
</tbody></table>
colocamos una loncha de fiambre, dentro unos taquitos de jamón y encima un huevo de codorniz.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBqnMHwC_c1TPbQCz_OevMqeFUHLD6AatHVFezYjrmt9VMneS3j3h2vUrU9h94-Ua-ESQ6pZtJGEz2px5uR3LXM_2oKIcTj6BEnjY4J9ohP5v9-w5TaC6EE929kdW7NMwl7pd2GuXJwqr/s1600/DSC_0049.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipBqnMHwC_c1TPbQCz_OevMqeFUHLD6AatHVFezYjrmt9VMneS3j3h2vUrU9h94-Ua-ESQ6pZtJGEz2px5uR3LXM_2oKIcTj6BEnjY4J9ohP5v9-w5TaC6EE929kdW7NMwl7pd2GuXJwqr/s1600/DSC_0049.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Antes de hornear los Nidos Ibéricos</td></tr>
</tbody></table>
Los hornamos a 200º hasta que vemos que el borde de las lonchas de fiambre se tuestan,<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
entonces es el momento de sacarlos del horno y sacarlos de los moldes de las magdalenas<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamBIQVlzDHHZdfO-uYb7cT9BM3IwcOEXDZU1rHByIvnYLSEhUSpOtmAOaCYQxfuo9Kge1fs5RN2aDhuQPJaT9tgL64KRQ_2nk3cTjRAyNnSzayeqgxtgYsHmqcgZnXuSRyAfmj46VCrsc/s1600/DSC_0059.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamBIQVlzDHHZdfO-uYb7cT9BM3IwcOEXDZU1rHByIvnYLSEhUSpOtmAOaCYQxfuo9Kge1fs5RN2aDhuQPJaT9tgL64KRQ_2nk3cTjRAyNnSzayeqgxtgYsHmqcgZnXuSRyAfmj46VCrsc/s1600/DSC_0059.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nidos Ibéricos ya horneados</td></tr>
</tbody></table>
para colocarlos en una bandeja y servir.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75HJatzOg-L2v6uXm4U2ntD0QPpphJ7kCSvpBSVAKDCf8W4MzdsY1sIjV_tc62oqNTCOeIxvWvpA7GEWB-_woilqlOgeY7hGFGnSavQtEacelerYQtR49W_sTQ8SdqUnffh5IWaD133Ne/s1600/DSC_0060.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75HJatzOg-L2v6uXm4U2ntD0QPpphJ7kCSvpBSVAKDCf8W4MzdsY1sIjV_tc62oqNTCOeIxvWvpA7GEWB-_woilqlOgeY7hGFGnSavQtEacelerYQtR49W_sTQ8SdqUnffh5IWaD133Ne/s1600/DSC_0060.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nidos Ibéricos ya listos.</td></tr>
</tbody></table>
<br />Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-78598418204013182972014-06-05T11:59:00.001+02:002014-10-09T10:18:30.760+02:00ESPUMA DE TIRAMISÚUna forma diferente de preparar el tiramisú: con sifón. Otra idea del Máster Luís.<br />
<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbvKopvGixTXdpHX0Lj5CLx8uVlf8ameCGCQzcGxI4I-Zy9UnLCYvRyViz6RR4ITjmDaaG6cN9_D9GGElKTYj6USUjysLJsLzqhfSqsBfkij24OqMnNEtuQW5fScyGt4dTYSG9GHfrfMF/s1600/DSC_0130.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbvKopvGixTXdpHX0Lj5CLx8uVlf8ameCGCQzcGxI4I-Zy9UnLCYvRyViz6RR4ITjmDaaG6cN9_D9GGElKTYj6USUjysLJsLzqhfSqsBfkij24OqMnNEtuQW5fScyGt4dTYSG9GHfrfMF/s1600/DSC_0130.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Espuma de tiramisú</td></tr>
</tbody></table>
<br />
Ingredientes:<br />
<br />
Bizcochos de soletilla.<br />
2 vasos de café sin azúcar.<br />
3 yemas de huevo.<br />
300 grs. de azúcar.<br />
Un chorro de vino de marsala.<br />
2 tarrinas de Mascarpone.<br />
Cacao puro.<br />
<br />
<br />
<a name='more'></a><br />
<br />
<br />
Preparación:<br />
<br />
Primero colocamos un par de bizcochos de soletilla en el cuenco en el que vamos a servir y los empapamos con café.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHlXo_ORCWhF0CoAV3pJmOww5UXGZaFNmkIgJWGLEVRK09ZdfjRVvQfqA0b3LdeZbrtEv_CklC2oSJh5VuvahXIpuPG7ei313erwKDhQhymhHYYgbksVtSXCk6xLBLbgzpczFuvWcxd5z/s1600/DSC_0096.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHlXo_ORCWhF0CoAV3pJmOww5UXGZaFNmkIgJWGLEVRK09ZdfjRVvQfqA0b3LdeZbrtEv_CklC2oSJh5VuvahXIpuPG7ei313erwKDhQhymhHYYgbksVtSXCk6xLBLbgzpczFuvWcxd5z/s1600/DSC_0096.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Empapando los bizcochos con café para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
En un bol echamos las tres yemas,<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPMUQ8SoLBWkVmsPJ_YORQWwpasvRlFXXsec443bWwL8JffbY31mGFL1ARmPvmSfHnb-bpNXkg_RiHR4DR-qLLOYTtJRUXXZxtT09jDQCnHrk2u_ChvfoUFJBgOaCWs5QyeQoFRQulTyTQ/s1600/DSC_0101.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPMUQ8SoLBWkVmsPJ_YORQWwpasvRlFXXsec443bWwL8JffbY31mGFL1ARmPvmSfHnb-bpNXkg_RiHR4DR-qLLOYTtJRUXXZxtT09jDQCnHrk2u_ChvfoUFJBgOaCWs5QyeQoFRQulTyTQ/s1600/DSC_0101.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando las yemas para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
las batimos un poco y le agregamos el azúcar.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLeB1FfGl57zApwPLGeZwtzIyblY_1jGjBU3QdSA9-ywYEtkLqzVDBsyZ1iLtck-5srtZcTLtUceooWByb8w8899aqdmlb0sAqXIxOoTcIUtQj3mDBH6VQDoIWEVIzkjJc_nZfpqMpdjE/s1600/DSC_0103.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLeB1FfGl57zApwPLGeZwtzIyblY_1jGjBU3QdSA9-ywYEtkLqzVDBsyZ1iLtck-5srtZcTLtUceooWByb8w8899aqdmlb0sAqXIxOoTcIUtQj3mDBH6VQDoIWEVIzkjJc_nZfpqMpdjE/s1600/DSC_0103.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Agregando el azúcar para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
Ponemos el bol al baño María y amasamos bien con ayuda de unas varillas.<br />
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Cuando haya blanqueado,<br />
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le añadimos un chorro de vino de Marsala y volvemos a batir, continuando al baño María, para disolver el azúcar y que no se nos atasque el sifón.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWa2a6ptpbich26INYavdnLVe1O8f18WB2ABYg3IxXOXT_R78AtoOslxsxv5tx7F5-ZfOJSutxQOPjZgFGrjMd7EGmnD7iSdTk6X-XgRiMK2AjBY8T-RPJTxXrDQ-c_CO12hS_vrk3wlP/s1600/DSC_0108.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWa2a6ptpbich26INYavdnLVe1O8f18WB2ABYg3IxXOXT_R78AtoOslxsxv5tx7F5-ZfOJSutxQOPjZgFGrjMd7EGmnD7iSdTk6X-XgRiMK2AjBY8T-RPJTxXrDQ-c_CO12hS_vrk3wlP/s1600/DSC_0108.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Añadiendo vino de Marsala para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
A continuación añadimos las dos tarrinas de Mascarpone y volvemos a batir.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3ow8rmQZ0dd9ayZOXISMkw1OAOPGynmuKyYi_BOrBb4o2lTg0TKafLaQDw5o_Ko_c2e-ApQMcHC3aTxOx-lJE3mLN2VOfOOdtuC9JJB1NCh80mDAObfHOnK8KxJMgWPx9JcA4g8-H_CY/s1600/DSC_0113.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3ow8rmQZ0dd9ayZOXISMkw1OAOPGynmuKyYi_BOrBb4o2lTg0TKafLaQDw5o_Ko_c2e-ApQMcHC3aTxOx-lJE3mLN2VOfOOdtuC9JJB1NCh80mDAObfHOnK8KxJMgWPx9JcA4g8-H_CY/s1600/DSC_0113.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Con el Marcarpone para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
Echamos la masa en el sifón, se le mete una carga y se mueve y se le vuelve a meter otra carga y otra vez movemos.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxsrDxRIkU83DM_qgyKT1cAdga5U9z3cCn_tKhu9PEAZNL1LPc4eR4tMzgQ-m5XRAF2aVbHOwr5n-ykNHWFtPABlk64zKhtzteLXsdbpWmatLQ2Lwy4VikhJSzyBMg02QRfmaDKy39Us1/s1600/DSC_0118.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxsrDxRIkU83DM_qgyKT1cAdga5U9z3cCn_tKhu9PEAZNL1LPc4eR4tMzgQ-m5XRAF2aVbHOwr5n-ykNHWFtPABlk64zKhtzteLXsdbpWmatLQ2Lwy4VikhJSzyBMg02QRfmaDKy39Us1/s1600/DSC_0118.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando el sifón para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
Con el sifón vamos llenando los cuencos que tenemos con los bizcochos mojados en café.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmPrVTCxMtcG3n10FWrfV5kOHv0idFCqzIOqNUlHG5bKPiioLjFTPnlRoUiVaFKIKqtgELJ-EG8Q5EuKgyZKK5zEOSu08B2n2-TE4__eW6kRWvlvKRiJ-ZwKfJfOIsfNXWvmNwMzTlPuC/s1600/DSC_0122.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmPrVTCxMtcG3n10FWrfV5kOHv0idFCqzIOqNUlHG5bKPiioLjFTPnlRoUiVaFKIKqtgELJ-EG8Q5EuKgyZKK5zEOSu08B2n2-TE4__eW6kRWvlvKRiJ-ZwKfJfOIsfNXWvmNwMzTlPuC/s1600/DSC_0122.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Emplatando la<br />
Espuma de tiramisú</td></tr>
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Espolvoreamos cacao puro por encima<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkYkn0l1oZcvcRt-X6pogHWAMZRvI_dHKzG6ux-MnRhXNiCGGBCOQ2NxiouXqA5JtkSifiwZnjtkKVREHGmsA-jySLIAXeBgIWyVE2vNb8Ztfckr-3vgs_53yqFpWaAu2mCSvCn4D4VPR2/s1600/DSC_0126.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkYkn0l1oZcvcRt-X6pogHWAMZRvI_dHKzG6ux-MnRhXNiCGGBCOQ2NxiouXqA5JtkSifiwZnjtkKVREHGmsA-jySLIAXeBgIWyVE2vNb8Ztfckr-3vgs_53yqFpWaAu2mCSvCn4D4VPR2/s1600/DSC_0126.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Espolvoreando el cacao para la<br />
Espuma de tiramisú</td></tr>
</tbody></table>
y decoramos con una hoja de menta y una frambuesa.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7dAWILG7EhyOm7IUWvaQ4-hAeRnjVVT2Coic4veUfm5xf-GQ2eLp58gIgCrnbmoRrEvb-oAXj4yie4CK14VeYxyUSDFLaS5JNR5mb7XpkGh5TbTiNyN_u0yauIr238PHKq00zJ2gIhmz/s1600/DSC_0129.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji7dAWILG7EhyOm7IUWvaQ4-hAeRnjVVT2Coic4veUfm5xf-GQ2eLp58gIgCrnbmoRrEvb-oAXj4yie4CK14VeYxyUSDFLaS5JNR5mb7XpkGh5TbTiNyN_u0yauIr238PHKq00zJ2gIhmz/s1600/DSC_0129.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Decorando la Espuma de tiramisú</td></tr>
</tbody></table>
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Y a degustar...</div>
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Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-71127635269808476832014-06-02T17:50:00.000+02:002014-10-09T10:20:24.139+02:00PASTELES DE BELÉMUn postre típico de nuestros vecinos portugueses elaborado por nuestro Master Luis.<br />
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Ingredientes:<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiM04IWSoE3lugWcbvA4MUgctNL_eXNY8YWO2To65PxWDgWsVFL3CsYAEdXMeaVK_0I0Ynq5YKftaoWoptLYl6GV13VUGlUVMka8TWdwmioe9mSvDXIuPkyNhlvFSLgxjR6PeFaYJRWKt/s1600/DSC_0141.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiM04IWSoE3lugWcbvA4MUgctNL_eXNY8YWO2To65PxWDgWsVFL3CsYAEdXMeaVK_0I0Ynq5YKftaoWoptLYl6GV13VUGlUVMka8TWdwmioe9mSvDXIuPkyNhlvFSLgxjR6PeFaYJRWKt/s1600/DSC_0141.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pasteles de Belém</td></tr>
</tbody></table>
<br />
1 placa de hojaldre.<br />
400 ml. de nata.<br />
150 ml. de leche<br />
1 rama de canela.<br />
Corteza de medio limón.<br />
7 yemas de huevo.<br />
Azúcar glass.<br />
200 grs. de azúcar.<br />
80 grs. de maicena.<br />
Mantequilla.<br />
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Preparación:<br />
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Echamos la nata en una cazuela junto con la rama de canela y la corteza del limón.<br />
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Lo llevamos casi a ebullición, lo retiramos del fuego y lo dejamos tapado unos 5 minutos para que infusione bien. <br />
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Pasado el tiempo retiramos la corteza del limón y la canela y echamos el azúcar sin parar de mover hasta su disolución.<br />
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En otra cazuela, ponemos la leche y disolvemos en ella la maicena, a continuación la ponemos a calentar.<br />
Cuando este lista, le añadimos la cazuela de nata y movemos bien.<br />
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Lo retiramos del fuego y lo echamos en un bol amplio con la finalidad de que se enfríe.<br />
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Cuando este más tibio le añadimos dos cucharaditas de mantequilla y las siete yemas de huevo y volvemos a batir bien.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNDrn1ZBU6YXjLLpW7vbK3I7GEol5SL6R2FmguMyb-2Nheiy_hwjP6yY8bFEG2_KnqVdVsiOplOaz2A3ivoz1fLdr20bmboM5ERZOt8faE7QUC5wBKLKEJj7i7Hppi6h17WP0JFYyixp6/s1600/DSC_0090.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNDrn1ZBU6YXjLLpW7vbK3I7GEol5SL6R2FmguMyb-2Nheiy_hwjP6yY8bFEG2_KnqVdVsiOplOaz2A3ivoz1fLdr20bmboM5ERZOt8faE7QUC5wBKLKEJj7i7Hppi6h17WP0JFYyixp6/s1600/DSC_0090.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
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Por otro lado enrollamos la lámina de hojaldre, lo partimos en porciones y vamos cubriendo las paredes del molde para magdalenas.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIAMBsa7Qx-8CrLth3q0uvwysChciUbln7hUFyrpFdCTFkKWx7qE1N2bqB0F0znROLNu4df2ZQc7OYvv5qqRPzarJPXRP3Y-izMBWl6bmgmhvshNbErFBiG4aNPWIP8UD1bZXhQcCp9M3/s1600/DSC_0076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIAMBsa7Qx-8CrLth3q0uvwysChciUbln7hUFyrpFdCTFkKWx7qE1N2bqB0F0znROLNu4df2ZQc7OYvv5qqRPzarJPXRP3Y-izMBWl6bmgmhvshNbErFBiG4aNPWIP8UD1bZXhQcCp9M3/s1600/DSC_0076.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8QYDIWkeqQE_ZzeJOEvoo7QzJuL6v6hzOp3-Uf7n7ZO_s1uOTL4naVqnRUwprkFrrg1Yv_JkFHejRg8L2_l_Tagz91YppYmTtWQav77KPkY2f7dX23TD3FpNIwCeJ9JTmIKnCw6fjS-q/s1600/20140530_172453.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8QYDIWkeqQE_ZzeJOEvoo7QzJuL6v6hzOp3-Uf7n7ZO_s1uOTL4naVqnRUwprkFrrg1Yv_JkFHejRg8L2_l_Tagz91YppYmTtWQav77KPkY2f7dX23TD3FpNIwCeJ9JTmIKnCw6fjS-q/s1600/20140530_172453.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZXUaDILKH0seAxzxQ3BaywFyOMSzMKDQftnGHOr6oYSXFH4E0MNl-fD54kuZ_BXZSJoqOadi4MPZ5u5LHX5L2Nk-0k0g86m3qQONcrAHv7SGLtXPnc7_2612mp4Th7k1oJQ3ehwr_ZMH/s1600/DSC_0082.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZXUaDILKH0seAxzxQ3BaywFyOMSzMKDQftnGHOr6oYSXFH4E0MNl-fD54kuZ_BXZSJoqOadi4MPZ5u5LHX5L2Nk-0k0g86m3qQONcrAHv7SGLtXPnc7_2612mp4Th7k1oJQ3ehwr_ZMH/s1600/DSC_0082.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
<br />
<br />
Cuando los tenemos todos cubiertos con el hojaldre vertemos en ellos la crema anterior,<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-whqLSeT49oiYMiTt4s6yrqlB8xkrdQ9t3S7kk-lMZnqrZHcA1tF580qsii9iQEpp420hfXVbtzVHQuXOgFwwG8f6w_njiRSxZ-W_y9GyoldvvRSoDLJ5xMMh2rf_Lo0eA5PkAYO0f1Kg/s1600/20140530_174715.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-whqLSeT49oiYMiTt4s6yrqlB8xkrdQ9t3S7kk-lMZnqrZHcA1tF580qsii9iQEpp420hfXVbtzVHQuXOgFwwG8f6w_njiRSxZ-W_y9GyoldvvRSoDLJ5xMMh2rf_Lo0eA5PkAYO0f1Kg/s1600/20140530_174715.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje0K9rL9K1vMbro-P4_tbSSg1HeJdwFiavBwmMP7VwYEjaNfO8Q0JzuCw5gE66ZqbNSZsLE6JxAisdN2mkMvPDvYPvjNzPCAiODwa3CjT7nSfyuqZk6202BO5Pf0pJjCExdPd9xHaXUJEQ/s1600/DSC_0092.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje0K9rL9K1vMbro-P4_tbSSg1HeJdwFiavBwmMP7VwYEjaNfO8Q0JzuCw5gE66ZqbNSZsLE6JxAisdN2mkMvPDvYPvjNzPCAiODwa3CjT7nSfyuqZk6202BO5Pf0pJjCExdPd9xHaXUJEQ/s1600/DSC_0092.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
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como por la mitad, y horneamos 25 minutos a 230º, con el horno precalentado.<br />
Cuando se sacan del horno se añade azúcar glass por encima se dejan enfriar un poco para que baje el hojaldre y se sirven.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTs_A8z_FV9mlfB23m_UXXliKxCnSMihLzMoSSC7EgRaPiTpf3YFB4pECPCYwkCrAVnvHZTnIT_k-rgozfOEzvSS0IrpR1wTuldRNAXpRzyhUtgtiWQqg0sI98jNX5-wl7ydxtADSftT7/s1600/DSC_0134.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHTs_A8z_FV9mlfB23m_UXXliKxCnSMihLzMoSSC7EgRaPiTpf3YFB4pECPCYwkCrAVnvHZTnIT_k-rgozfOEzvSS0IrpR1wTuldRNAXpRzyhUtgtiWQqg0sI98jNX5-wl7ydxtADSftT7/s1600/DSC_0134.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNjBaUXzjBCpxpLGbdK8UblhrgKuJ3Q-sq-Okvmw2hVoUT8RtL_qyW9ptsmBwCEJLEW_B9Bx7wM9_FrtXQ6t3olSAnCV_e_kwa5Y3rXH5CKOJT4_U9sBOP_xWRretdc3Cfrve9yuNM1Zs/s1600/DSC_0140.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNjBaUXzjBCpxpLGbdK8UblhrgKuJ3Q-sq-Okvmw2hVoUT8RtL_qyW9ptsmBwCEJLEW_B9Bx7wM9_FrtXQ6t3olSAnCV_e_kwa5Y3rXH5CKOJT4_U9sBOP_xWRretdc3Cfrve9yuNM1Zs/s1600/DSC_0140.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Preparando Pasteles de Belém</td></tr>
</tbody></table>
<br />
<br />
Y a dar cuenta de ellos.<br />
<br />
Bom Apetite<br />
<br />
Recetas Originales de Luis Miguel Macías MartínHablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-91750683254353561752014-05-24T18:56:00.001+02:002014-10-09T10:21:08.446+02:00SOPA DE SANDÍA CON SORBETE DE LIMÓN Y TOMILLO<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Nuestro Máster Luis nos preparó ésta rica y refrescante sopa que para el verano viene estupenda. Una buenísima combinación de sabores.</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifs0q20CZthX-6t76rx9ECHNYdNSm4ywd5Ycdwx1fDvqpUJ1DxPmHw8sVL6tvJA01MNu4PIJ-Nd8DLWFa5JWs7H51efRc0GI590SCekrU62OB6QhueZIczNPWfGHuQcjTKoESP5M3vHwmT/s1600/P1180199.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifs0q20CZthX-6t76rx9ECHNYdNSm4ywd5Ycdwx1fDvqpUJ1DxPmHw8sVL6tvJA01MNu4PIJ-Nd8DLWFa5JWs7H51efRc0GI590SCekrU62OB6QhueZIczNPWfGHuQcjTKoESP5M3vHwmT/s1600/P1180199.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1/2 sandía.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Aceite de oliva.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sal</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">1/2 diente de ajo.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Vinagre de manzana.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Fideos de arroz.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Jengibre.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Flores de Malva.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sorbete de limón.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Tomillo.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Pimienta.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Le quitamos la cáscara a la sandía</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAcPbiQyQatURDPPlzMUXg0oNk2BEeUni6HpBkV4ehds9d7JUNMdeRnQj_9vKtAQZRpQwL2dfc9FnBpgUyn0IsPBtD34tIbW8MiuutXv_w8drBFZ4bIH0GXy102kuava4EhrL-LWWHNei/s1600/P1180152.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAcPbiQyQatURDPPlzMUXg0oNk2BEeUni6HpBkV4ehds9d7JUNMdeRnQj_9vKtAQZRpQwL2dfc9FnBpgUyn0IsPBtD34tIbW8MiuutXv_w8drBFZ4bIH0GXy102kuava4EhrL-LWWHNei/s1600/P1180152.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cortando la sandía para la<br />Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">y la parte comestible la trituramos con una batidora junto con el medio diente de ajo al cual le hemos quitado previamente el pequeño tallo central, un chorro de aceite de oliva, sal.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Le añadimos vinagre de manzana</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">y lo pasamos por el chino.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Rectificamos de sal y vinagre, añadimos un poco de pimienta. Reservamos.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En una sartén ponemos el aceite de oliva a calentar y cuando esté lista echamos los fideos de arroz, que se hacen en 5 segundos, y los sacamos a un plato con papel absorvente y reservamos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Por otro lado tenemos el sorbete de limón, que hemos dejado descongelar un poco para añadirle tomillo finamente picado y lo mezclamos muy bien. Reservamos en congelador.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Para servir, lo haremos en un vaso el cual llenaremos hasta la mitad de la sopa de sandía,</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-jj6SH1KvM3DorKls6Odd1reHLWCJy1Ow-Q2vGkVOizDuUzu7nooHZvGKaoVAlMCaWe2AKoz4g2MsuKT_D5yGL0GKJI5WbHVAbcsG1V8_Ypr0NWYehK-QKecYXR5UY9Ng4lxTBSdreE9/s1600/P1180185.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-jj6SH1KvM3DorKls6Odd1reHLWCJy1Ow-Q2vGkVOizDuUzu7nooHZvGKaoVAlMCaWe2AKoz4g2MsuKT_D5yGL0GKJI5WbHVAbcsG1V8_Ypr0NWYehK-QKecYXR5UY9Ng4lxTBSdreE9/s1600/P1180185.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Llenando los vasos con la<br />Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">con una cuchara hacemos una bola de sorbete de limón he intentamos colocarla justo en el medio del vaso,</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9pYUUyq6kga9DfeXhHD8DrB1yqqYfKKGnmbCIdWvxpDw02lA2f82T2OO_PybPUgZ2_n44qslDkQ_4yAOEO69_AnhwJEfkZajg8nYoQHg_npu4y6Zv6O9YLeKn5GbQJHk5GGKC-vEdpkN/s1600/P1180189.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir9pYUUyq6kga9DfeXhHD8DrB1yqqYfKKGnmbCIdWvxpDw02lA2f82T2OO_PybPUgZ2_n44qslDkQ_4yAOEO69_AnhwJEfkZajg8nYoQHg_npu4y6Zv6O9YLeKn5GbQJHk5GGKC-vEdpkN/s1600/P1180189.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Emplatando la Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">le rallamos un poco de jengibre por encima,</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOpWJE1p3qDQSYsQZ-baeTTxsqKUrQvjc6ncbF6rzJ0ZFk0ufbAtK5ohCuHJ_PebDg0ZvETIwsqUzrALYiuaxMWv6jebzd8NJR9eCAIOipyD78IjPIdL1hZ2UK3x5yRKADXgDoPJ0otV6/s1600/P1180190.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOpWJE1p3qDQSYsQZ-baeTTxsqKUrQvjc6ncbF6rzJ0ZFk0ufbAtK5ohCuHJ_PebDg0ZvETIwsqUzrALYiuaxMWv6jebzd8NJR9eCAIOipyD78IjPIdL1hZ2UK3x5yRKADXgDoPJ0otV6/s1600/P1180190.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Emplatando la Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> le ponemos unos fideos de arroz,</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGFdx4c67czBt5Cj8V0Iepa264jX24uFqxM3ZG_BKPqvNe0yBb-O1oUbGWJxIjrXw9tHYOI3JtTCkwKU9NjkGCAXy0Ebrjg3J_ksue2QPDJKReOJN_J-UpyH4mR93lQ8b-wJ6gPiXigbm/s1600/P1180192.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGFdx4c67czBt5Cj8V0Iepa264jX24uFqxM3ZG_BKPqvNe0yBb-O1oUbGWJxIjrXw9tHYOI3JtTCkwKU9NjkGCAXy0Ebrjg3J_ksue2QPDJKReOJN_J-UpyH4mR93lQ8b-wJ6gPiXigbm/s1600/P1180192.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Emplatando la Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y finalmente le colocamos una flor de malva (que también son comestibles).</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuCxPHKQYer7OoOGULLwKAMpqf20xIzlBago3zz6XQnGreMYpz8blboLn0IbOLlUXsU2x-3nW1SeGk2gX0XUpmq0IQIXaJxtiAa1utCtCLfqLNuD7rlGLXSmm5CIDvV0cy-UJ5oqj2JhG/s1600/P1180199.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiuCxPHKQYer7OoOGULLwKAMpqf20xIzlBago3zz6XQnGreMYpz8blboLn0IbOLlUXsU2x-3nW1SeGk2gX0XUpmq0IQIXaJxtiAa1utCtCLfqLNuD7rlGLXSmm5CIDvV0cy-UJ5oqj2JhG/s1600/P1180199.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMV_zRLqAiDJ8jGGMsZ5v0kLqO0ktk2wkkFarmB7qJvW7OkUHuqoL38vb-7srcrRvTi6qs9sVLCUIbsbxBM-9-iCBTHLIHWEh6wlJeMwhlSYctvDggdDIuXw1yo_9KRHvI5zYSeN-h1v1/s1600/P1180206.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMMV_zRLqAiDJ8jGGMsZ5v0kLqO0ktk2wkkFarmB7qJvW7OkUHuqoL38vb-7srcrRvTi6qs9sVLCUIbsbxBM-9-iCBTHLIHWEh6wlJeMwhlSYctvDggdDIuXw1yo_9KRHvI5zYSeN-h1v1/s1600/P1180206.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sopa de sandía con sorbete de limón y tomillo</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="background-color: #ffffe5; color: purple; font-family: Georgia, 'Times New Roman', serif; font-size: 14px; line-height: 21.735000610351563px;">Receta Original de Luis Miguel Macías Martín.</span>Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0tag:blogger.com,1999:blog-4994059767996383248.post-65081032461899989732014-05-24T10:48:00.000+02:002014-10-09T10:46:56.693+02:00CROSTATA<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Desde Roma vino Valeria para mostrarnos como se prepara una Crostata, un postre sencillo y muy rico.</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMAiMvgj7-_UD9XIx6JC0erhFvusb-bJ3G-7kw5J9qFfc18nRk7Z-pI-dB6b8ObXiTL_z5MramMBmeZl4mfuKJJL30qAhPIzy92E2SWRDoIKB65F400oohWTPqU8o2Fv-yx7MudQg-VB-/s1600/P1180258.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMAiMvgj7-_UD9XIx6JC0erhFvusb-bJ3G-7kw5J9qFfc18nRk7Z-pI-dB6b8ObXiTL_z5MramMBmeZl4mfuKJJL30qAhPIzy92E2SWRDoIKB65F400oohWTPqU8o2Fv-yx7MudQg-VB-/s1600/P1180258.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">300 grs. de harina de fuerza.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">150 grs. de mantequilla.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">150 grs. de azúcar.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">3 huevos ( 1 entero y 2 yemas ).</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mermelada de fresa.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sal</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Un poco de levadura.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<a name='more'></a><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Preparación:</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En una amasadora echamos los 150 grs. de azúcar y las dos yemas y un huevo completo</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oG48LylmdOA4oje9jp_6s3BuQydKiF2sxO6LE4VMi_6Uzxsn0cKCKhMm-MoJ6plhASVCWU87qnIRMvxWVQW3KVKX7i1T2HMAEU9vNSz7QOdSyTKNc3s8hjIjSm4rL-NGHHu7lvwk7Nem/s1600/P1180215.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oG48LylmdOA4oje9jp_6s3BuQydKiF2sxO6LE4VMi_6Uzxsn0cKCKhMm-MoJ6plhASVCWU87qnIRMvxWVQW3KVKX7i1T2HMAEU9vNSz7QOdSyTKNc3s8hjIjSm4rL-NGHHu7lvwk7Nem/s1600/P1180215.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Azúcar y huevos para la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y lo amasamos un poco.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuRw8sot0AVpogCYCGoaa-4T9jEyO2lEyt7PK6rBbUAVdYmNQLU6c0NNBaDjgoC58AzJYP9prxIebRQNnnY3YLYA0Ex6XnbswG3WMD_GNTeJAv4bSKd_rv7owEaf0JJFuewslgGHgus2l/s1600/P1180216.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuRw8sot0AVpogCYCGoaa-4T9jEyO2lEyt7PK6rBbUAVdYmNQLU6c0NNBaDjgoC58AzJYP9prxIebRQNnnY3YLYA0Ex6XnbswG3WMD_GNTeJAv4bSKd_rv7owEaf0JJFuewslgGHgus2l/s1600/P1180216.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Amasando para la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">A continuación agregamos los 150 grs. de mantequilla cortada en dados</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7wF1xVxAP-PjFedMi9TH1HIJc_6WydOgsCa9APAuKCorEKSn-AH0WWwuSCB3Vd8QISlDqqe_VBqVjaq8uorl5kAInekCHpGzGZ3CAuKGPCf7tGJNqaOj9NRnOa3p1wg8Cgyb4av4PW_1/s1600/P1180218.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh7wF1xVxAP-PjFedMi9TH1HIJc_6WydOgsCa9APAuKCorEKSn-AH0WWwuSCB3Vd8QISlDqqe_VBqVjaq8uorl5kAInekCHpGzGZ3CAuKGPCf7tGJNqaOj9NRnOa3p1wg8Cgyb4av4PW_1/s1600/P1180218.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadimos la mantequilla a la masa de la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y volvemos a amasar otro poco.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9D9Oh0QxeOHSMX8vXjlLhcSwck4iSOfSTtXzudQTsjfQ0GAxm_v5LBwZPXZx4H4aLuIhloiaWPgC3MnDXd_phlsm0QGmTlMi5yBkEtGKUT2rjK7UGGEXwVv1Wgds6yBIIAy2Eka0YylNY/s1600/P1180220.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9D9Oh0QxeOHSMX8vXjlLhcSwck4iSOfSTtXzudQTsjfQ0GAxm_v5LBwZPXZx4H4aLuIhloiaWPgC3MnDXd_phlsm0QGmTlMi5yBkEtGKUT2rjK7UGGEXwVv1Wgds6yBIIAy2Eka0YylNY/s1600/P1180220.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Amasando para la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadimos los 300 grs. de harina poco a poco</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPouJ7gewkg90oSH5bWbTFvaNyhj_OdN36Hk_-cJGcRHEbilrEVFlrdl26RRs1SkM9PBVSl8kugaL-VLpdeWqY4ssb-caCnpaCG7GbiqnJ5smWMGpMMX5_R8ECUW6HwU2fQ9EXhe8L26F1/s1600/P1180223.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPouJ7gewkg90oSH5bWbTFvaNyhj_OdN36Hk_-cJGcRHEbilrEVFlrdl26RRs1SkM9PBVSl8kugaL-VLpdeWqY4ssb-caCnpaCG7GbiqnJ5smWMGpMMX5_R8ECUW6HwU2fQ9EXhe8L26F1/s1600/P1180223.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Agregando la harina para la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> hasta formar una masa uniforme,</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtcv4jyuhUeoxDnHFFncARMYtk1yOhheVDnNOcSsqk80kuDCGzTm9FzCg4Th6dFDVYrhUe3F728DJU6sJ6Fh6aUwRqfs2TnaGcQmDHC9esdd8vigXEfCLfdthqB88nglwBm4zCCyOq-ne/s1600/P1180224.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtcv4jyuhUeoxDnHFFncARMYtk1yOhheVDnNOcSsqk80kuDCGzTm9FzCg4Th6dFDVYrhUe3F728DJU6sJ6Fh6aUwRqfs2TnaGcQmDHC9esdd8vigXEfCLfdthqB88nglwBm4zCCyOq-ne/s1600/P1180224.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Sin parar de amasar la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> echamos una pizca de sal y una pizca de levadura y volvemos a amasar lo que será la base de nuestro postre.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyKs_XTSbIfNIi0wgWgpPb3YYZnI6EltOhimVIU7S4G7hLT8E503xxT9zgP-qCIBK0jqoahJSm7lQuZsICv40aaoe0wK4nRWi9rLavjRtt3te23xY5MpFTERc0tqyEB7KpQ_NjYBMxZj7/s1600/P1180226.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyKs_XTSbIfNIi0wgWgpPb3YYZnI6EltOhimVIU7S4G7hLT8E503xxT9zgP-qCIBK0jqoahJSm7lQuZsICv40aaoe0wK4nRWi9rLavjRtt3te23xY5MpFTERc0tqyEB7KpQ_NjYBMxZj7/s1600/P1180226.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Una pizca de sal y de levadura para la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Separamos un trozo de masa para hacer las tiras de arriba.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">En un molde de silicona, extendemos una base fina en el fondo</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULHGbIfWe-vVAwte76-yIvWZyDBQZkxQthyphenhyphen7Rm5bx_Aeg9Mu_F8CqRYZlKmPPJ5-l3UIRSYP1FZEZeULJ8LCUYrsrw9rxWtECNKvCp9plGoTTeiZlMkAUUnZYbgudnYJwMoCWBQQDF16X/s1600/P1180231.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULHGbIfWe-vVAwte76-yIvWZyDBQZkxQthyphenhyphen7Rm5bx_Aeg9Mu_F8CqRYZlKmPPJ5-l3UIRSYP1FZEZeULJ8LCUYrsrw9rxWtECNKvCp9plGoTTeiZlMkAUUnZYbgudnYJwMoCWBQQDF16X/s1600/P1180231.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Base de la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"> y hacemos unos churros con las manos y los colocaremos a los lados.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oHBFQmvx0V6exy_kbhImBq3T2sX3RcQCNC5QVyKTIETFmjif2BBOJra_4Vs_9WmXouvZEZyM5X0zLr_xMA2amCLp_mo7xpgjIFziTbLsHd6utkxHKD8FzhcHjdUlONdd173Oq2CVgpNV/s1600/P1180234.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oHBFQmvx0V6exy_kbhImBq3T2sX3RcQCNC5QVyKTIETFmjif2BBOJra_4Vs_9WmXouvZEZyM5X0zLr_xMA2amCLp_mo7xpgjIFziTbLsHd6utkxHKD8FzhcHjdUlONdd173Oq2CVgpNV/s1600/P1180234.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Base y lados de la Crostata</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cubrimos la base con una capa no muy gruesa de mermelada de fresa.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq1z_pAYZ7oMPrATWYvuALbYmwPitr_qlfyYgdp0NNMo_FXNdNhV69CIcJqH_fQejF0vCxow76GtUNiQRUSsFzI_y8PidCwxhXqaxeNc6pnCxKROxBV1NcxxMMFhhyphenhyphenxRO4j7E6oPITfzX6/s1600/P1180240.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq1z_pAYZ7oMPrATWYvuALbYmwPitr_qlfyYgdp0NNMo_FXNdNhV69CIcJqH_fQejF0vCxow76GtUNiQRUSsFzI_y8PidCwxhXqaxeNc6pnCxKROxBV1NcxxMMFhhyphenhyphenxRO4j7E6oPITfzX6/s1600/P1180240.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Añadiendo la mermelada de fresa a la Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Con el trozo de masa que hemos separado, lo extendemos y cortamos tiras para ir colocando por encima de la mermelada.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ20d7kZKSf7q9UK3uSyK8fo-w-yO9q4DwbI63qXjj3XIl397VBFCM_2Z2Yv0cDx3f1_ztfwiRmpxd3-tXGXk6zlMCfu8bbBy_oLDoehywjeXoSe7JiqFrhokxKt1_m9bw3m3dsK7yyTER/s1600/P1180235.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ20d7kZKSf7q9UK3uSyK8fo-w-yO9q4DwbI63qXjj3XIl397VBFCM_2Z2Yv0cDx3f1_ztfwiRmpxd3-tXGXk6zlMCfu8bbBy_oLDoehywjeXoSe7JiqFrhokxKt1_m9bw3m3dsK7yyTER/s1600/P1180235.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Haciendo las tiras decorativas para la Crostata</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEM6bD1xklRx8_nz6yeDc5XD5RHFWwhTh56Mchn-ejggyUQIRw5SD42b0GtO0cr85YpM67KjsFuiBX-QWpNPlINC1BrNeLlmKKA1U0_a-V2t763q8GYH2DDptqweBVqxjRCVietP2MlLB/s1600/P1180247.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZEM6bD1xklRx8_nz6yeDc5XD5RHFWwhTh56Mchn-ejggyUQIRw5SD42b0GtO0cr85YpM67KjsFuiBX-QWpNPlINC1BrNeLlmKKA1U0_a-V2t763q8GYH2DDptqweBVqxjRCVietP2MlLB/s1600/P1180247.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Antes de hornear la Crostata</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y finalmente horneamos por arriba y por abajo a 180º unos 20-30 minutos.</span><br />
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Cuando la saquemos, si vemos que quedan huecos sin mermelada, los rellenamos.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQWUFXUXj0lnkMuCboNouuERYboHJ9NN-VbAxaMRg-x-EHm1neXgmYgaAURps1hr4b57a09Ob3ZIhSqqENm8qb2SdaU6jeJ8p99cNCth2-A-2eEgKYbJQzH07sSX9eNInZndatJ-702Lz/s1600/P1180255.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvQWUFXUXj0lnkMuCboNouuERYboHJ9NN-VbAxaMRg-x-EHm1neXgmYgaAURps1hr4b57a09Ob3ZIhSqqENm8qb2SdaU6jeJ8p99cNCth2-A-2eEgKYbJQzH07sSX9eNInZndatJ-702Lz/s1600/P1180255.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Crostata</span></td></tr>
</tbody></table>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Y a degustar..</span>Hablamos?http://www.blogger.com/profile/00759169284167253455noreply@blogger.com0